Tomato Paste, Color : 1.8

We are offering tomato paste. Specifications of fruit purees & concentrates product tomato puree (min 18° brix) variety abinav – karnataka (hassan), namadari -andhra pradesh origin india tomato1 fruit parameter group range value physical & chemical brix @ 20 deg cel (°brix) min 18 acidity as (% anhyd. Citric acid) 1.5 - 3.0 ph as natural maximum 4.4 consistency – bostwick (cm 30 sec) at 12 brix 4.0 - 8.0 microbiological total plate count cfu gm nmt 10 yeast & mould count cfu gm nmt 10 coliform count cfu gm absent pathogens cfu gm absent organoleptic colour red - red orange flavour & aroma typical of tomate appearance paste form, free from foreign matter texture semi solid taste typical tomato paste, sour, no bitteroff-note packing aseptic bag-in-drums – net 228 kgs container loading bag–in–drums – 80 drums 20 foot dry container storage recommended storagetemperature at 25 deg cel maximum storage temperature at ambient shelf – life 24 months @ deg cel 18 months at ambient temperature.