Tomato Pulp Form : Paste

Possibly the most common vegetable in the world, they come in many shapes, colors  and varieties like Rupali, Rashmi & Namdari. Juicy in consistence and concealing soft seeds they are highly perishable and require special care in handling. Applications of Paste: Tomato paste is obtained by concentrating pure tomato juice after the seeds and skin have been removed out of sound, ripe tomato. The juice is passed through a 0.7 mm sieve and concentrated by evaporation of water from juice under vacuum. This ensures that the original color, flavor and nutritive value is retained. Some of the uses of this paste is as follows, Alternative for tomatoes in cooking Tomato Juice Ketchup Sauces Soups Curries Chutneys Pickles etc..