Toor dal, Application : Cooking

Toor Dal is the most widely consumed dal in India. It is also used extensively across Asian countries, especially in vegetarian menus. Toor Dal is one of the many forms of lentils and belongs to the category of legumes (pulses/beans) known for their nutritional value since ages. Toor Dal is known to be the best plant source of protein, fat and carbohydrates. It is high in dietary fibers and low in saturated fats and cholesterol. Toor Dal contains rich iron, folic acid, calcium, magnesium, potassium and Vitamin B help meet vitamin and mineral requirements.

Minimum Order Quantity : 24 tones

Price : USD 1000-1400 per tones