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    White Chickpeas for Cooking, Salads, Soups, Stews

    • MaterialChickpea
    • ApplicationCooking,Salads,Soups,Stews
    • Shelf Life1-2 Years
    • Number Of FlowerLegumes
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world

    Chickpea, (cicer arietinum), also called garbanzo bean or bengal gram, annual plant of the pea family (fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in india, africa, and central and south america.
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    Company Information

    • calendar Member Since 11 Years
    • building Nature of Business Retailer

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