White Pepper Form : Whole

White Peppercorn come from the red and orange berries that are packed in sacks and soaked fro weeks under slowly running water. This process rots the husks of the berries so that it can then be removed by rubbing them between the hands over sieve. White peppercorn are less earthy and not as pungent or rich as the black spice. The flavour of wither pepper is cleaner less rich and not as complex.