Natural Whole Black Pepper 8m+, Grade Standard : Food Grade

Malabar Black Pepper, often referred to as the “King of Spices,” is one of the finest and most sought-after varieties of black pepper globally. Grown in the lush tropical forests of the Malabar Coast in Kerala, India—one of the oldest and most renowned pepper-producing regions—this spice is celebrated for its sharp pungency, deep aroma, and high essential oil content.

Known for its distinctive dark brown to black wrinkled exterior and robust flavor profile, Malabar Black Pepper is ideal for culinary, industrial, and pharmaceutical applications. It is widely used in spice blends, processed foods, condiments, pickles, and meat seasonings. The piperine content typically ranges from 5% to 7%, delivering a strong and lingering heat with earthy and woody undertones.

Our Malabar Black Pepper is naturally sun-dried to retain its essential oils and flavor compounds, then thoroughly machine-cleaned, graded, and packaged under hygienic conditions. It is available in a variety of grades based on density and size, such as FAQ (Fair Average Quality), ASTA grade, and TGSEB (Tellicherry Garbled Special Extra Bold), depending on buyer requirements. The product can also be steam-sterilized or heat-treated to meet food safety standards in specific international markets.

We cater to bulk buyers including spice importers, food processors, seasoning manufacturers, and distributors. Packaging is offered in 25kg or 50kg PP or jute bags, or as per client specifications. Private labeling and customized packaging solutions are also available for B2B partnerships.

Malabar Black Pepper’s consistent quality and global reputation make it a preferred choice across the Middle East, Europe, North America, and Southeast Asia. It complies with international standards such as ISO, HACCP, and FSSAI, and relevant phytosanitary certifications are provided for exports. Our product is 100% natural, non-GMO, and free from artificial additives and preservatives.