Whole Wheat Flour, Shelf Life : 6 Months

Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which its consumed. Highly refined and processed wheat grain looses Bran and Germ. The most nutritious parts of the grain during extraction process and hence stripped of their natural goodness.100% Whole Wheat Flour is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernal   Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.