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    Whole wheat flour, Cultivation Type : Organic

    Whole wheat flour, Cultivation Type : Organic

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    • Alcoholic Acidity.08% - .09%
    • Moisture11.5% - 13%
    • Starch69% - 70%
    • Acid Insoluable Ash0.03 - 0.035
    • Supply TypeExporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    Jai Ambay Productsverified-icon
    location Gobind Pura Colony, Sangrur, Punjab
    4.0/5fill iconfill iconfill iconfill icono icon(2)
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    • calendar Member Since 11 Years
    • building Nature of Business Exporter
    • gst icon GST No. 03AAPPG5572J1ZI

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    • Starch69% - 70%
    • Moisture11.5% - 13%
    • Water Absorbtion64% - 67%
    • Acid Insoluable Ash0.03 - 0.035
    • Ash1.5% - 1.6%
    • Alcoholic Acidity.08% - .09%
    • Gluten9.0% - 10.0%
    • Crude Fibre1.35% - 1.45%

    It is used of preparing chapatti, pranthas etc and brown bread is also prepared with this, if blended with maida etc.


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