We offer 1 Kg of Whole Wheat Flour with a shelf life of 4–6 months. Our flour is made from 100% whole wheat grain, providing a fine texture suitable for making Roti. With a protein content of 10–12% and a particle size ranging from 100–300 µm, our Whole Wheat Flour is perfect for your culinary needs. Store in a cool place for optimal freshness. As a Manufacturer and Supplier, we ensure top-quality and precise specifications for all your cooking demands.