Organic Yellow Toor Dal, Packaging Size : 20Kg, 25Kg, 5-25kg

Yellow tur dal, also known as Arhar dal or Toor dal, is a staple split lentil in Indian cuisine, prized for its yellow color, mild flavor, and soft texture when cooked. This versatile pulse is a good source of protein and fiber, rich in essential minerals like iron and magnesium, and is commonly used to make dals, soups, and stews, complementing rice or roti.