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We are leaders in the market for providing best range of Haccp System Certification and Halal Certifications Service
HACCP Hazard Analysis and Critical Control Point is food industry standard. HACCP is a systematic food safety program developed by the food industry which examines every step in a food processing operation identifies specific hazard, implements effective control measures & monitoring procedures.
The hazard analysis and critical control points (HACCP) certification enables to demonstrate commitment to food HACCP safety and customer satisfaction, as well as continuously meeting the expectations of a changing world.
HACCP is an international principle defining the requirements for effective control of food safety. HACCP compliance/ HACCP certification helps organisations focus on the hazards affecting food safety and hygiene and also identifies them by setting up control limits at critical points during the food production process.
There are clearbenefitsassociated with HACCP-based adoption and certification:
What is HALAL (Lawful) and HARAM (Prohibited)?
Muslims commonly use two terms to describe every subject as Halal or Haraam. Halal is a Arabic word which means permitted, lawful with respect to which no restriction exists, and the doing and consuming of which the Law-giver, Allah has allowed.Haram means the opposite-unlawful or forbidden that which the Lawgiver absolutely prohibited; anyone who engages in it is liable to incur the punishment of Allah in the Hereafter as well as a legal punishment in this world.Halal and haram are universal terms that apply to all facets of life. However, we use these terms only in relation to food products, meat products, cosmetics, personal care products, food ingredients, and food contact materials. There are some things which are not clear are considered questionable or suspect and more information is needed to categorize them as Halal or Haram. If a muslim consumes Haram foods and materials, he would be sinful.
Foods containing ingredients such as gelatin, enzymes, emulsifiers, etc. are often referred to asMashbooh, (which means doubtful or questionable) because the origin of these ingredients are not known. Many of the foods are considered Halal except the following, which are Haram with out doubt.
Swine/pork and its by-productsAnimals improperly slaughtered or dead before slaughteringAnimals killed in the name of anyone other than ALLAH (God)Alcohol and intoxicantsCarnivorous animals, birds of prey and land animals without external earsBlood and blood by-productsFoods contaminated with any of the above products are Haram.
Additional Information:
Mr. Ranjit (Six Sigma Quality International)
108, First Floor, Mehta Chember Station Road, Vasai, Mumbai, Maharashtra - 401202, India
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