My ExportersIndia

For Buyer

For Seller

For Help

Our Product / Services

  1. Certification Services 203 Services available
  2. ISO & Quality Management Services 13 Services available
  3. Hospitality Training & Education Counselors 13 Products / Services available
  4. Certificate Courses 7 Services available
  5. Quality Checking Service 6 Services available
  6. Housekeeping & Cleaning Services 5 Services available
  7. Auditing Services 5 Services available
  8. Environment Services 5 Services available
  9. Architectural Services 4 Services available
  10. Customer Service Training 4 Services available
  11. Others Products / Services 135 Products / Services available

Quality Checking Service

Leading Manufacturer, Supplier & Retailer of Quality Grading & Inspections, Quality Circle Certification, Kosher Food Approval Certification, ISO 3834 : Welding Quality Assurance and Quality Management Consultants.

Quality Grading & Inspections

35,000 - 45,000 / Certificate Get Latest Price
Industry Type Manufacturing
Inspection Method Specific Instrumentation
Usage/Application Industrial
Inspection Interval One Time Requirement
Mode Of Report Soft Copy, Hard Copy
Inspection Service For Products

USDA quality grade marks are usually seen on lamb, chicken, turkey, butter, and eggs. For many other products, such as fresh and processed fruits and vegetables, the grade mark isn''''t always visible on the retail product. In these commodities, the grading service is used by wholesalers, and the final retail packaging may not include the grade mark. However, quality grades are widely used--even if they are not prominently displayedas a "language" among traders. They make business transactions easier whether they are local or made over long distances.

Consumers, as well as those involved in the marketing of agricultural products, benefit from the greater efficiency permitted by the availability and application of grade standards.

AMS currently grades cotton, fresh fruits and vegetables, processed fruits and vegetables, poultry, eggs, livestock and meat, dairy products

View Complete Details

Quality Circle Certification

5,000 - 3 Lakh / Certificate Get Latest Price

Quality circle is small group of 6 to 12 employees doing similar work who voluntarily meet together on regular basis to identify improvements in their respective work area using proven techniques for analyzing and solving work related problems coming the way of achieving and sustaining excellence leading to mutual up liftmen of employees as we as the organization.

View Complete Details

Kosher Food Approval Certification

1.05 Lakh - 1.10 Lakh / Certificate Get Latest Price
Type of Certification Renewal
Type Of Industry Manufacturing
Type Of Service Provider Consulting Firm

1. Introduction

As it says in the German, Man ist was man isst!Man is what man eats. The word kosher is familiar and, at the same time, foreign. One may think of strict rules and religious regulations.In Hebrew, Kashrus, from the root kosher (or kasher), means suitable and/or pure, thus ensuring fitness for consumption.The laws of Kashrus include a comprehensive legislation concerning permitted and forbidden foods. There are several aspects to these dietary rules. We will consider each aspect in turn.

2.1 Meat and its derivatives

Kosher meat must comply with certain rules.

Kosher Species of Animals:
According to the laws of the Torah, the only types of meat that may be eaten are cattle and game that have cloven hooves and chew the cud. If an animal species fulfills only one of these conditions (for example the pig, which has split hooves but does not chew the cud, or the camel, which chews the cud, but does not have split hooves), then its meat may not be eaten.Examples of kosher animals in this category are bulls, cows, sheep, lambs, goats, veal, and springbok.According to the laws of the Torah, to be eaten, a kosher species must be slaughtered by a "Schochet, " a ritual slaughterer. Since Jewish Law prohibits causing any pain to animals, the slaughtering has to be effected in such a way that unconsciousness is instantaneous and death occurs almost instantaneously.

Kashering (Removing the blood) & removing the veins and skin (Porschen or Nikkur):
After the animal is slaughtered, the Kosher Supervisor and his team treiber the carcass by removing certain forbidden fats and veins. After the meat has been treibered, it is soaked in a bath in room temperature water for a half hour. To draw out the blood, the soaked meat is then placed on special salting tables where it is salted with coarse salt on both sides for one hour
View Complete Details

ISO 3834 : Welding Quality Assurance

10,000 - 20,000 / Certificate Get Latest Price

ISO 3834 provides criteria to be taken into account for the selection of the appropriate level of quality requirements for fusion welding of metallic materials, among the three levels specified in ISO 3834-2:2005 ISO 3834-3:2005 and ISO 3834-4:2005. It applies to manufacturing, both in workshops and at field installation sites.

View Complete Details
  • Quality Management Consultants
    25,000 - 5 Lakh / Certificate
    Get Best Quote
  • Inspection And Verification Service
    10,000 - 3 Lakh / Certificate
    Get Best Quote
Tell Us What are you looking for? Will call you back

Contact Us