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Our Product / Services
Our product range contains a wide range of Quality Grading & Inspections, Quality Management Consultants, Quality Circle Certification, Kosher Food Approval Certification and Inspection And Verification Service
| Industry Type | Manufacturing |
| Inspection Method | Specific Instrumentation |
| Usage/Application | Industrial |
| Inspection Interval | One Time Requirement |
| Mode Of Report | Soft Copy, Hard Copy |
| Inspection Service For | Products |
USDA quality grade marks are usually seen on lamb, chicken, turkey, butter, and eggs. For many other products, such as fresh and processed fruits and vegetables, the grade mark isn''''t always visible on the retail product. In these commodities, the grading service is used by wholesalers, and the final retail packaging may not include the grade mark. However, quality grades are widely used--even if they are not prominently displayedas a "language" among traders. They make business transactions easier whether they are local or made over long distances.
Consumers, as well as those involved in the marketing of agricultural products, benefit from the greater efficiency permitted by the availability and application of grade standards.
AMS currently grades cotton, fresh fruits and vegetables, processed fruits and vegetables, poultry, eggs, livestock and meat, dairy products
Quality Management System consultants are professionals or consulting firms specialized in assisting organizations in implementing, maintaining, and improving their Quality Management Systems (QMS) in accordance with the ISO 9001 standard.
Quality circle is small group of 6 to 12 employees doing similar work who voluntarily meet together on regular basis to identify improvements in their respective work area using proven techniques for analyzing and solving work related problems coming the way of achieving and sustaining excellence leading to mutual up liftmen of employees as we as the organization.
| Type of Certification | Renewal |
| Type Of Industry | Manufacturing |
| Type Of Service Provider | Consulting Firm |
1. Introduction
As it says in the German, Man ist was man isst!Man is what man eats. The word kosher is familiar and, at the same time, foreign. One may think of strict rules and religious regulations.In Hebrew, Kashrus, from the root kosher (or kasher), means suitable and/or pure, thus ensuring fitness for consumption.The laws of Kashrus include a comprehensive legislation concerning permitted and forbidden foods. There are several aspects to these dietary rules. We will consider each aspect in turn.
2.1 Meat and its derivatives
Kosher meat must comply with certain rules.
An inspection is, most generally, an organized examination or formal evaluation exercise. In engineering activities inspection involves the measurements, tests, and gauges applied to certain characteristics in regard to an object or activity. The results are usually compared to specified requirements and standards for determining whether the item or activity is in line with these targets, often with a Standard Inspection Procedure in place to ensure consistent checking. Inspections are usually non-destructive.
Inspections may be a visual inspection or involve sensing technologies such as ultrasonic testing, accomplished with a direct physical presence or remotely such as a remote visual inspection, and manually or automatically such as an automated optical inspection. Non-contact optical measurement and photogrammetry have become common NDT methods for inspection of manufactured components and design optimisation.
ISO 3834 provides criteria to be taken into account for the selection of the appropriate level of quality requirements for fusion welding of metallic materials, among the three levels specified in ISO 3834-2:2005 ISO 3834-3:2005 and ISO 3834-4:2005. It applies to manufacturing, both in workshops and at field installation sites.
Mr. Ranjit (Six Sigma Quality International)
108, First Floor, Mehta Chember Station Road, Vasai, Mumbai, Maharashtra - 401202, India
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