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Dried anchovies, also known as dried fish or dried anchovy fillets, are a common ingredient in many cuisines around the world. They are small fish that have been dried to preserve them for extended periods.Dried anchovies are widely used in Asian cuisine, particularly in Korean, Thai, and Filipino dishes. They add a distinctive umami flavor and a rich, savory taste to various recipes. The drying process intensifies the flavor of the anchovies, making them quite potent.In Korean cuisine, dried anchovies, known as "myeolchi" or "myeolchi bokkeum, " are often used to make broths and stocks, as well as side dishes. They are also a key ingredient in the popular Korean side dish called "bokkeum" or stir-fried anchovies, which involves sauting the dried anchovies with seasonings like soy sauce, sugar, and chili flakes.In Thai cuisine, dried anchovies, known as "pla katak haeng" or "pla haeng yao, " are commonly used in various dishes. They are often deep-fried and served as a crunchy snack or used as a topping for salads and stir-fries. Dried anchovies are also a key ingredient in Thai fish sauces, such as "nam pla, " which is a staple condiment in Thai cooking.In Filipino cuisine, dried anchovies, called "dilis" or "tuyo, " are used in a variety of dishes. They are often cooked untilcrispy and served as a snack or used as a topping for rice and noodles. Dried anchovies are also a crucial ingredient in Filipino condiments like "bagoong, " a fermented fish paste.Dried anchovies are versatile and can be used in many other dishes as well. They can be ground into a powder and added to seasonings or used to enhance the flavor of soups, stews, and sauces. Some people also enjoy eating them as they are, either as a snack or as a garnish.When using dried anchovies, it's important to keep in mind that they have a strong flavor, so a little goes a long way. They are often used in small quantities to add depth and complexity to dishes. If you're new to using dried anchovies, you may want to start with milder recipes and adjust the amount according to your taste preferences.Overall, dried anchovies are a popular ingredient known for their intense flavor and versatility in various cuisines.
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Mr. Mintoo Kumar Gupta (Hish Resources Group)
PU3 AB Rd Opposite C-21 Mall, Indore, Madhya Pradesh - 452010
https://www.hishresourcesgroup.in
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