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We offer a complete product range of Crystalline Fructose Maltose Powder Corn Syrup Price
| ITEM | STANDARD |
| Fructose Assay, % | 99.5 Min |
| Loss on Drying, % | 0.5 Max |
| Residue On Ignition, % | 0.05 Max |
| Hydroxymethyfurfural, % | 0.1 Max |
| Chloride, % | 0.018 Max |
| Sulphate, % | 0.025 Max |
| Color of Solution | Pass Test |
| Acidity, ml | 0.50ml(0.02N NaOH) Max |
| As ppm | 1 Max |
| Heavy Metal, ppm | 5 Max |
| Calcium&Magnesium, (as Ca), % | 0.005 Max |
| Aerobic Bacteria, cfu/g | 103 Max |
| Mould &Microzyme, cfu/g | 102 Max |
| Dextrose Assay, % | 0.5 Max |
Application:
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes, Creams, Marmalade, Chocolate, soft drinks, etcCrystalline Fructose is aprocessed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as asweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS. Fructose is white crystallized powder, sweet taste, tasting twice as sweet ae sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.
| ITEM | STANDARD |
| Fructose Assay, % | 99.5 Min |
| Loss on Drying, % | 0.5 Max |
| Residue On Ignition, % | 0.05 Max |
| Hydroxymethyfurfural, % | 0.1 Max |
| Chloride, % | 0.018 Max |
| Sulphate, % | 0.025 Max |
| Color of Solution | Pass Test |
| Acidity, ml | 0.50ml(0.02N NaOH) Max |
| As ppm | 1 Max |
| Heavy Metal, ppm | 5 Max |
| Calcium&Magnesium, (as Ca), % | 0.005 Max |
| Aerobic Bacteria, cfu/g | 103 Max |
| Mould &Microzyme, cfu/g | 102 Max |
| Dextrose Assay, % | 0.5 Max |
Application:
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes, Creams, Marmalade, Chocolate, soft drinks, etc
Additional Information:
Payment Terms : L/C, T/T
Mr. Mintoo Kumar Gupta (Hish Resources Group)
PU3 AB Rd Opposite C-21 Mall, Indore, Madhya Pradesh - 452010
https://www.hishresourcesgroup.in
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