Our Products
We are leaders in the market for providing best range of Rice Bran Oil, Rapeseed Oil and Vegetable Ghee
canola oil in North America, comes from rapeseed plants and is a popular, versatile cooking oil due to its neutral flavor, high smoke point, and health profile, featuring low saturated fat and high unsaturated fats (mono- and polyunsaturated), including omega-3s, plus Vitamin E. It's used for frying, baking, dressings, and as a cheap, healthy alternative to other oils, with cold-pressed versions retaining more nutrients for drizzling
Vegetable ghee, commonly known as Vanaspati, is a plant-based, cholesterol-free alternative to dairy ghee made from hydrogenated vegetable oils like palm, soybean, or sunflower oil. It is solid at room temperature, has a high smoke point, and a neutral, slightly buttery flavor, making it ideal for deep-frying, baking, and sauting in South Asian and Middle Eastern cuisines.