Our Products
Our Complete range of products are Rice Bran Oil, Rapeseed Oil and Vegetable Ghee.
canola oil in North America, comes from rapeseed plants and is a popular, versatile cooking oil due to its neutral flavor, high smoke point, and health profile, featuring low saturated fat and high unsaturated fats (mono- and polyunsaturated), including omega-3s, plus Vitamin E. It's used for frying, baking, dressings, and as a cheap, healthy alternative to other oils, with cold-pressed versions retaining more nutrients for drizzling
Vegetable ghee, commonly known as Vanaspati, is a plant-based, cholesterol-free alternative to dairy ghee made from hydrogenated vegetable oils like palm, soybean, or sunflower oil. It is solid at room temperature, has a high smoke point, and a neutral, slightly buttery flavor, making it ideal for deep-frying, baking, and sauting in South Asian and Middle Eastern cuisines.