Write a Review
Our Products
Our offered Product range includes organic frozen chicken feet, Frozen Whole Chicken and Frozen Chicken Wings.
Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5C for 8 hours.
- Blasted at: -40C.
- Storage at: -18C
- 100% Fresh and Frozen
Safe for human consumption
CHICKEN PARTS;
- Whole Chicken with and Without Giblets
- Whole Chicken Griller in 9 pieces
- Half Chicken
- Whole Boneless Chicken - Shawarma
- Whole Chicken Breast Bone-in Skin-on
- Whole Chicken Breast Boneless Skinless
- Chicken Breast Halves Boneless Skinless
- Chicken Breast Innerfillet
- Chicken Leg Boneless Skin-on
- Chicken Thigh Boneless Skin-on
- Chicken Thigh Boneless Skinless
- Chicken Leg Quarter
- Chicken Drumstick Bone-in Skin-on
- Chicken Thigh Bone-in Skin-on
- Chicken 3 Joint Wings
- Chicken Chicken Middle Joint Wings
- Chicken Wingstick (Drumettes)
- Chicken Wing Tip
- Chicken Heart
- Chicken Gizzard
- Chicken Liver
- Chicken Breast Cartilage (Yagen)
- Chicken Paw
- Chicken Feet
- Chicken Tail
- Chicken Back
- Neck Skin-on
- Neck Skinless
- Skin
- MDM - Mecanically Deboned Meat
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 20kg Master Carton
Contains 4 blocks 5kg each, wrapped in polyethylene liners
Bulk HDPE Export Bins
For large-volume buyers
Customized packaging available depending on buyer requirement (MOQ applies)
Container Loading
40 High Cube Reefer Container
Payload: 27 MT per container
Product is palletized or floor-loaded based on buyer preference
Temperature maintained at -18C throughout transit
Labelling
Bilingual export labels
Production date
Batch code
Halal certification
Origin
Net weight
STORAGE & HANDLING
Keep frozen at -18C or below
Do not refreeze after thawing
Thaw under refrigeration for safe usage
A frozen whole chicken is a convenient, versatile meal base that locks in flavor, safe to cook from frozen using methods like slow cooker, Instant Pot, or air fryer, though thawing first (about 4 hours per pound in the fridge) helps with seasoning adhesion and even cooking, with cooking times varying by method but generally longer than fresh chicken, always ensuring it's cooked through to a safe internal temperature. You can store it in the freezer for up to a year, and should not refreeze it once thawed.
Frozen chicken wings are a convenient, versatile option available in many flavors (like Buffalo, BBQ, Garlic Parmesan) and styles (bone-in, boneless, breaded, unbreaded), typically cooked from frozen in ovens or air fryers, though defrosting is recommended for best results, requiring longer cooking times but offering easy, crowd-pleasing meals or appetizers. Popular brands include Tyson, Perdue, Foster Farms, and
Mr. Mintoo Kumar Gupta (Hish Resources Group)
PU3 AB Rd Opposite C-21 Mall, Indore, Madhya Pradesh - 452010
https://www.hishresourcesgroup.in
Share us via
