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We offer the best product range of Red Masoor Dal and Lentils Masoor Dal.
Lentils are nutritious, protein-rich legumes, shaped like small lenses, used globally in dishes like soups, stews (dals), and salads, offering fiber, iron, folate, and complex carbs. They come in various types (red, green, brown, French green/Puy, black/Beluga) that differ in texture and cooking time, with red lentils breaking down easily for creamy dishes, while greens and Puy lentils hold their shape well for salads. They are a staple food, easy to cook (no soaking needed), and a versatile, inexpensive ingredient, often combined with grains for complete protein.
Mr. Mintoo Kumar Gupta (Hish Resources Group)
PU3 AB Rd Opposite C-21 Mall, Indore, Madhya Pradesh - 452010
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