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We offer the best product range of Butter.
Butter is a dairy product made from churning milk or cream, separating the fat from buttermilk, resulting in a pale yellow, fatty solid used as a spread, in baking, and for cooking, consisting of about 81% butterfat, used for richness, flavor, and texture in various recipes. It's a versatile ingredient, essential for pastries, sauces like hollandaise, and for sauting, adding richness to everything from cakes to mashed potatoes.