H&R International

Whole cumin seeds are small, elongated, boat-shaped seeds that resemble caraway seeds but are slightly larger. They typically measure around 4-5 mm in length and have a distinct curved appearance. The seeds are brown in color, with variations from light to dark brown.To maintain their freshness, whole cumin seeds should be stored in an airtight container in a cool, dark place, away from direct sunlight and moisture. Proper storage can help preserve their flavor and aroma for an extended period. Health Benefits: :They Are Filled With Antioxidants Which Improves The Health Of Your Cells. It Has Anticancer Properties. It Is A Remedy For Diarrhea. Has Anti-Inflammatory Effects And Is Also A Memory Booster. Cumin Is Also Used As A Diuretic To Increase Urine Flow To Relieve Bloating.

We Are Selling Our Products In Different Packaging As Per Industry Needs And Requirements. It Has A Unique Aroma And Distinctive Flavour. The Seeds Are Rich In Vitamin A, Vitamin C, Fat, Carbohydrates, Protein And Other Minerals. It Provides Relief From Digestion Problems And Acne. Among One Of The First Spices Used By Mankind, Coriander Seeds, Is The Seed Of Coriandrum Sativum, Which Belongs To The Parsley Family. The Coriander Seeds Are Almost Round In Shape And Brown To Yellowish Red In Colour. This Seed Has Unique Taste & Whiff, Therefore, Used In Making Various Types Of Delicious Cuisines. Apart From Its Usage As A Spice, It Is A Fragrant Spice, With A Mild, Distinctive Taste. It Is Widely Used As A Condiment In Foods, Beverages, Marinades, Desserts And Sweet Pastries And Also In American Cigarettes. It Also Has A Great Medicinal Value. Benefits : :They Are Good To Add Fresh & Different Flavours To FoodThey Have Wonderful Nutritional Value And Mineral ContentIt Boosts Up Overall Health & Stamina Of An IndividualIt Has Remarkable Tendency For Treating Intestinal And Gastric PainFresh Coriander Seeds Are Beneficial For Skin Also Common Uses: :It Is a Widely Flavoring Agent In Food Industry And is Suitable To Add Pleasant Aroma & Flavor To Food Items.Coriander Seeds Are Also Good To Be Used Inside Sausages, Baking, Candies, Pickles, Soups Etc.Coriander Seeds Have Medicinal Benefits Too For Boosting Up Your Overall Health & Stamina Level. It Has a Wonderful Tendency For Treating Gastric & Intestinal Pain.It Can Also Be Used Externally As Body Lotion Or Skin Treatment. The Oil Prepared Using Coriander Seeds Is Bactericidal & Fungicidal.Coriander Seeds Exporters Are Selling High-Quality Seeds At the Most Suitable Prices. To Know More About Coriander Seeds Exporters And Our Custom Range, Kindly Contact Us. It Can Be Used As a Food Agent To Give Distinct Flavor To DishesIt Is Used Along With Domestic And International Dishes To Prepare Cuisines

Whole Fennel seeds are typically oblong, ridged, and about 4-8 mm in length. They have a pale green to brownish color, depending on their maturity and drying process.Fennel seeds are spices that are harvested.The color of premium fennel seeds is uniform and bright greenish-brown.They are uniform in size, with no broken or damaged seeds. Fennel seeds are free from impurities, such as dirt, stones, and other matter.They have a strong, sweet, and refreshing aroma. Uses : Whole Fennel seeds are used to season a variety of dishes, adding a unique, sweet, and slightly licorice-like flavor. Whole Fennel seeds can be used in baking, particularly in bread and biscuit recipes. Whole Fennel seeds are often used in pickling recipes, where they contribute to the pickling brine's flavor. Whole Fennel seeds can be used in soups, providing a fragrant and aromatic element to the broth. Whole Fennel seeds are used as a natural mouth freshener and breath freshener in some cultures, particularly after meals. Benefits : Whole Fennel seeds is an excellent source of vital nutrients. Extremely beneficial in managing acidity, Soak overnight and drink strained water for detox of the body. Whole Fennel seed tea is a popular herbal beverage. They are also used in traditional medicine for their potential anti-inflammatory and antioxidant properties. The antioxidants in fennel seeds may help promote healthier skin and reduce signs of aging.

Mustard seeds are typically tiny, with diameters ranging from about 1 to 2 millimeters. They can vary in color, with the most common types being yellow, brown, and black. Yellow mustard seeds are the mildest in flavor, while black mustard seeds are the spiciest.Mustard seeds are planted as a crop in agricultural fields. The timing for planting can vary based on the climate and region, but it's usually done in the early spring. Mustard is a cool-season crop that thrives in cooler temperatures.After planting, the mustard crop goes through several growth stages. It typically takes a few months for the plants to grow and mature. Mustard plants can reach a height of 2 to 4 feet and produce bright yellow flowers. Uses : Mustard seed oil is used as a cooking oil in some regions, known for its distinct flavor. Mustard seed Used in the production of lubricants and biodiesel. Mustard seed Adds a spicy flavor to soups, stews, sauces, and casseroles. Mustard seeds are used in making sausages to add a unique flavor and texture to the meat. Mustard seeds to make their own homemade condiments, experimenting with different flavors and spices. Benefits : Mustard seeds are a good source of essential nutrients, including dietary fiber, protein, healthy fats, vitamins, and minerals. They contain nutrients such as selenium, magnesium, and omega-3 fatty acids. Mustard seeds contain minerals like calcium and magnesium, which are important for bone health. Mustard seed oil, derived from mustard seeds, is sometimes used in skincare and haircare products.

Ginger plants take several months to reach maturity, typically between 8 to 10 months.The ginger rhizomes are ready for harvest when the leaves and stems start to turn yellow and dry out. After harvesting, the ginger rhizomes are cleaned to remove soil, roots, and any other impurities.They are then washed thoroughly to ensure they are free from dirt.The ginger rhizomes are peeled to remove the outer skin, leaving the inner flesh.They can be sliced into smaller pieces or left whole, depending on the desired end product.The cleaned and sliced ginger pieces are spread out in the sun on clean mats or trays. They are turned regularly to ensure even drying.Uses :Dry ginger is often used in herbal remedies for respiratory conditions.Dry ginger is used as a spice to add flavor and heat to a wide range of dishes, including curries, stews, soups, and marinades.Dry ginger can be steeped in hot water to make ginger tea, which is a popular and soothing beverage.Dry ginger is a common addition to spice blends, such as curry powder and garam masala.Dry ginger can be used in pickling to enhance the flavor of preserved fruits and vegetables.Benefits :Dry ginger is known for its digestive properties.It can help stimulate the production of digestive enzymes, reduce flatulence, and alleviate indigestion and bloating.Dry ginger may help reduce inflammation and alleviate symptoms associated with conditions like osteoarthritis and rheumatoid arthritis.Dry ginger it may help relieve symptoms of colds, coughs, and sore throats.

In India, Turmeric Finger is known for its antiseptic and healing properties. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric Finger is widely grown in Erode. Turmeric powder is made from turmeric fingers. Turmeric or Curcuma Longa is a member of the ginger family and is a handsome perennial with large lily-like leaves and clusters of flowers in spikes. A robust perennial grows to a height of 1 m ( 3 ft), and turmeric is usually propagated from figures or small sections of rhizomes from the previous years growth , Turmeric is most often sole dried and ground.Uses :The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes.Turmeric Finger is used to add fragrance, colour and aroma to the dishes.The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes.Turmeric Finger has been in use since antiquity for its anti-inflammatory (painkiller), carminative, anti-flatulent and anti-microbial properties.Benefits :Turmeric Finger contains good amounts of minerals like calcium, iron, potassium, manganese, copper, zinc, and magnesium.Its Potassium is an important component of cell and body fluids that helps in controlling heart rate and blood pressure.Turmeric Finger fresh root contains good levels of vitamin-C. 100 g compose of 23.9 mg of this vitamin.Turmeric may support liver health by aiding in the detoxification process and protecting the liver from damage.Turmeric finger can be used externally to make poultices for wound healing, reducing inflammation and promoting tissue repair.

Dry red chilies are small to medium-sized peppers with a distinctive elongated shape. They can vary in size, with an average length of 2 to 4 inches. The skin of the chili is wrinkled and has a bright red to dark red color. Some varieties may have a deeper or more vibrant red hue.Once dried, the chili peppers become firm and brittle. The texture is papery and slightly crinkled, with a rough surface.To preserve their flavor and potency, dry red chilies should be stored in airtight containers in a cool, dry place away from direct sunlight. Proper storage ensures they remain fresh for an extended period.Uses :Dry red chilies are used to make pickles and chutneys, providing a spicy and tangy kick to these condiments.Dry red chilies are used to add a spicy and pungent flavor to a wide range of dishes.Dry red chilies are often used to make salsas, providing both heat and a smoky flavor to the condiment.Whole dried red chilies can be used to make spicy snacks like chili-coated nuts, giving them a fiery kick.Benefits :Dry red chilies contain antioxidants, such as carotenoids and flavonoids, which can help protect the body's cells from damage caused by free radicals.Dry red chilies benefits, including improved blood circulation, reduced blood pressure, and a decreased risk of developing blood clots.Dry red chilies may boost metabolism and help with weight management by increasing the body's calorie-burning rate.

Cloves are small, dark, reddish-brown, or brownish-black flower buds. They are typically nail-shaped, tapering to a rounded, bulbous head, and measure about 1/2 to 3/4 inches in length.Cloves are harvested from the clove tree, scientifically known as Syzygiumaromaticum. These trees typically reach maturity and start producing cloves after about 5-7 years.The timing of the harvest is critical. Proper storage is essential to maintain the quality of harvested cloves.Storing them in airtight containers helps prevent moisture from degrading their quality.Uses :Cloves have been traditionally used in herbal medicine for their potential health benefits.Cloves are often used in oral care products due to their antimicrobial properties.Cloves are used in baking to flavor cookies, cakes, and bread, especially during the holiday season.Cloves are sometimes used as a natural insect repellent.Cloves are often used in potpourri and sachets to add a pleasant, spicy aroma to living spaces.Benefits :Clove oil, derived from cloves, is used for dental care and pain relief for toothaches and gum issues.Cloves are rich in antioxidants, which can help protect cells from oxidative stress and reduce the risk of chronic diseases.They may help by promoting healthy digestion and reducing gas formation.Cloves may support liver health by promoting detoxification processes and protecting the liver from damage caused by toxins.

Cardamom, admiredasthe Queen of Spices, Cardamom Is Among the Costliest Spices. In India Cardamom Is Grown in Kerala, Tamil Nadu And Karnataka. It Is the Dried Fruit ofAn Herbaceous Perennial Plant. Warm Humid Climate, Loamy Soil Rich in Organic Matter, Distributed Rainfall and Special Cultivation and Processing Methods All Combine to Make Indian Cardamom Truly Unique-In Aroma, Flavour, Size andColour. It Has Well Established Culinary Values, And It Is Used in A Wide Range of Sweets and Confectionery. Cardamom Is of Two Types- Large Cardamom and Small Cardamom.Uses :Cardamom is a popular spice used in both sweet and savory dishes.It's used in curries, stews, rice dishes, and desserts like cakes, cookies, and puddings.Cardamom is used to flavor alcoholic beverages like gin, vodka, and liqueurs.Cardamom is an excellent flavoring for ice creams, sorbets, and custards.Cardamom is often used in oral care products due to its antibacterial properties.It can help freshen breath, prevent cavities, and combat bacteria in the mouth.Benefits :Cardamom can help boost metabolism and improve the body's ability to burn fat, potentially aiding in weight management.It can help alleviate indigestion, bloating, and gas.Cardamom have been shown to have anti-inflammatory properties, which may help in reducing inflammation and related health issues.Some studies suggest that cardamom may have a mild hypotensive (blood pressure-lowering) effect.

Black pepper is obtained from the small dried berries (peppercorns) of the vine Piper nigrum. Black pepper is native to Malabar, a tropical region on the Western Coast of Southern India (part of the Indian state of Kerala). The pepper vine is a perennial ivy-like climber which adheres itself to a support tree or man-made structure. The small (about 0.2 inches), round, berry-like fruits (known as drupes) grow in clusters called spikes. A dried drupe is known as a peppercorn. Depending on harvest time and processing, peppercorns can be black, white, green, or red. Black peppercorns are the most prevalent type harvested. For black pepper, peppercorn berries are picked while still green, allowed to ferment, and are sun-dried until they shrivel and turn a brownish-black color (1, 2).Uses :Black pepper can be a tasty seasoning for cooked vegetables, pasta dishes, meat, fish, poultry, and many more.Black pepper is used to add flavor and aroma to a wide range of dishes, including soups, stews, sauces, and grilled meats.Black pepper is sometimes used in skincare and cosmetic products exfoliating properties and potential to improve circulation.The essential oil of black pepper is used in aromatherapy for its warming and stimulating properties.Benefits :Black pepper has been shown to improve the absorption of various nutrients, including vitamins and minerals.Chronic inflammation is linked to various health conditions, and reducing it can be beneficial.Black pepper contains antioxidants that can protect cells from damage caused by free radicals.Black pepper's heat can help clear congestion and promote healthy breathing.Some animal studies suggest that black pepper may help regulate blood sugar levels, potentially benefiting individuals with diabetes.

Nutmeg is the seed or kernel of the fruit of the nutmeg tree. The nutmeg tree produces a fruit, which is yellow when ripe and similar in appearance to an apricot. Inside this fruit, there is a dark, shiny, and oval-shaped seed, which is the nutmeg. The seed is surrounded by a bright red, lace-like covering called the aril, which is used to produce mace, another spice with a slightly different flavor profile.Nutmeg trees are evergreen and can grow up to 66 feet tall. They require a tropical climate with well-drained soil. Nutmeg trees are grown from seeds or cuttings and require several years to mature before they start producing fruit.Uses :Nutmeg is commonly used as a spice to season both sweet and savory dishes.It adds a warm, nutty, and slightly sweet flavor to a wide range of recipes.Nutmeg is a popular spice in baking and is often used in recipes for cakes, cookies, muffins, and pies.Nutmeg's aroma is often used in aromatherapy for its soothing and calming effects.Nutmeg is commonly used in desserts like rice pudding, custards, and bread pudding.Benefits :Nutmeg contains compounds that can promote the secretion of digestive enzymes.Nutmeg contains potassium, which is essential for maintaining heart health and regulating blood pressure.Nutmeg contains compounds like myristicin and elemicin, which may have analgesic (pain-relieving) properties.It can have a calming effect and is sometimes used to alleviate stress and anxiety.Nutmeg has been used in traditional medicine for its potential benefits in oral health.

There are two main types of cinnamon: Ceylon cinnamon (Cinnamomum verum or "true" cinnamon) and Cassia cinnamon (Cinnamomum cassia or "Chinese" cinnamon). Ceylon cinnamon is often considered the "true" cinnamon. It has a delicate and sweet flavor with a subtle, citrusy undertone. The color is a light tan, and it rolls into multiple thin layers, forming a quill-like appearance. The quills are brittle and can be easily crushed into powder.Cassia cinnamon trees are native to China, and they are also grown in other parts of Asia and Indonesia. These trees can grow up to 30-40 feet in height.The outer bark of mature cinnamon trees is carefully removed. This inner bark is what becomes cinnamon. It's essential to wait for the tree to mature before harvesting, usually around 2-3 years after planting.Uses :Cinnamon is a popular spice for baking, used in a wide range of sweets and desserts, including cinnamon rolls, apple pie, cookies, and cakes.Cinnamon is used in hot and cold beverages.Cinnamon also a popular garnish for coffee and hot chocolate.Cinnamon is added to rice and grain dishes for a fragrant and slightly sweet taste.Cinnamon's antimicrobial properties make it useful for natural cleaning solutions.Benefits :Cinnamon may help improve insulin sensitivity and lower blood sugar levels.One of the most important active ingredients in cinnamon is cinnamaldehyde.Some studies suggest that cinnamon can reduce risk factors for heart disease, such as high cholesterol levels and high blood pressure.Cinnamon may have a positive impact on cognitive function and memory.Cinnamon has natural antimicrobial properties, which can help fight bacteria, viruses, and fungi.

Ajwain is an annual herb that belongs to the Apiaceae family. It typically grows to a height of 30-75 cm and has feathery leaves.Ajwain is usually grown as an annual crop. It is primarily cultivated in the Indian subcontinent, Iran, and Egypt. The plant thrives in dry, arid regions with well-drained soil.The seeds are sown directly in the fields. They require well-prepared soil with good drainage. Ajwain is typically sown in the winter season in India, and it takes about 120-140 days from sowing toharvesting.After drying, the dried seed heads are threshed to separate the seeds from the rest of the plant material. The seeds are then cleaned to remove any debris.Uses :Ajwain is often used to season various dishes, especially in Indian and Middle Eastern cuisines.Ajwain seeds are used in pickling to add flavor and aid indigestion.Ajwain is a key component in spice blends like garam masala and chaat masala.It is added to lentil and legume-based dishes like dals to improve digestibility and enhance flavor.Ajwain seeds are often sprinkled on snacks like samosas and pakoras to add a spicy, aromatic flavor.Benefits :Ajwain is widely known for its digestive properties. It can help alleviate indigestion, bloating, and gas.Chewing a few seeds or drinking Ajwain water can provide relief from stomach discomfort.Ajwain is effective in reducing acidity and acid reflux.Ajwain is often used to relieve symptoms of cough and asthma.Ajwain has antimicrobial properties, making it useful for fighting off various infections and bacteria.It has antibacterial properties that can help with skin problems.

Dill seeds are small, flat, oval-shaped, and typically brown or light brown in color. They are about 3-4 mm (1/8 to 1/6 inch) in length and have a ridged texture. Dill seeds have a warm, slightly citrusy, and aromatic flavor. They are commonly described as having a combination of anise and celery notes.Dill plants grow quickly and produce seeds within a few months. To harvest dill seeds, you should wait until the plant has flowered and the flowers have turned into seed heads. This typically occurs in late summer or early autumn.After separating the seeds, spread them out in a single layer on a clean, dry surface, and allow them to air dry for a few days to ensure they are completely dry.Uses :Dill seeds can be added to soups, stews, and chowders to enhance the overall flavor.Dill seeds can be used in sauces and marinades, especially for fish and seafood dishes.Dill seeds are a great addition to potato dishes, such as potato salad or roasted potatoes.Dill seeds can be used to make dill seed infusions or teas.These can have a soothing effect on digestion and provide a subtle dill flavor.Dill seeds are perhaps most famous for their role in pickling.Benefits :Dill seed tea or adding crushed dill seeds to your meals may help promote digestion.Dill seeds contain compounds like flavonoids and monoterpenes, which have antioxidant properties.Dill seeds may possess anti-inflammatory properties due to their flavonoid content.Dill seeds contain calcium, which is essential for maintaining healthy bones.Dill seeds are low in calories and can be included in a weight management plan.This can be useful for individuals with mild edema or high blood pressure.

Celery is a biennial plant with a thick, fibrous stalk that is typically eaten as a vegetable. In its second year, celery produces small white or yellow flowers, which eventually turn into seeds.Celery seeds are tiny, oval, and brownish in color. They have a distinctive, strong aroma and a slightly bitter, earthy, and nutty flavor.To harvest celery seeds, you first need to grow celery plants. Start by planting celery seeds or seedlings in your garden or a suitable location. Celery requires well-drained soil, consistent moisture, and full or partial sun.Uses :Celery seeds are a popular spice and are used to add a distinct celery flavor to a wide range of dishes.They are often used as a seasoning in soups, stews, and sauces.Celery seeds are sometimes included in salad dressings to enhance their flavor and provide a subtle, nutty taste.They can be used in baking, particularly in bread and rolls, to impart a unique flavor.Celery seeds are sometimes used to reduce the pain and inflammation associated with gout attacks.Benefits :Celery seeds are sometimes used as a natural remedy to help lower high blood pressure.They contain phthalides, which may relax the blood vessels and improve blood flow, resulting in reduced blood pressure.Celery seeds to promote digestion and relieve bloating and flatulence.Celery seeds are believed to have anti-inflammatory effects, which may help alleviate joint pain and stiffness.

Bay leaves are typically dark green, glossy, and have a lanceolate (narrow, elongated oval) shape. They are leathery in texture and can measure between 2 to 4 inches (5 to 10 cm) in length. Bay leaves are harvested from the bay laurel tree, which can reach heights of up to 40 feet (12 meters). These trees are evergreen and can be grown in Mediterranean-like climates.The best time to harvest bay leaves is in late spring or early summer.After harvesting, the leaves are spread out in a single layer to dry. They can be dried in the sun, in a dehydrator, or in an oven at a very low temperature.Uses :Bay leaves have natural antibacterial and antifungal properties, which can help protect against various infections.Bay leaves may help regulate blood sugar levels.Bay leaves is soothing and can help reduce stress and anxiety.Bay leaves can be used to create natural remedies for skin conditions and minor wounds.Antioxidants are essential for overall health and may reduce the risk of chronic diseases.Benefits :Bay leaves infused in oil or water can be used for hair rinses and skin treatments.Bay leaves can be added to the poaching liquid for extra flavor.Bay leaves can be used in the brine for pickles, adding a subtle flavor to the preserved vegetables.Bay leaves can be used to infuse olive oil or vinegar, creating aromatic bases for salad dressings or dipping sauces.Bay leaves to add a distinctive flavor to their curries and rice dishes.

Mace is obtained from the nutmeg tree (Myristica fragrans). Mace is obtained from the bright yellow or green fruit of the nutmeg tree, which is approximately the size of an apricot. When the fruit ripens, it splits open to reveal a red or crimson-colored aril, which is the mace.The mace is carefully removed from the nutmeg fruit by hand. The arils are gently plucked, and any excess flesh or pulp is scraped away.After drying, the mace threads are sorted and graded based on their size, color, and quality. The best quality mace is typically bright red and free from impurities.Uses :Mace is a versatile spice that adds a unique and complex flavor to dishes.Mace can be used to flavor herbal teas, particularly those with a spicy or warming character.Mace can be added to custards, rice puddings, and other creamy desserts to provide a subtle, sweet, and slightly spicy note.Mace is a key component of many curry spice blends, adding depth and complexity to the overall flavor profile of the curry.Benefits :Mace is a good source of essential nutrients like vitamins and minerals, including vitamin A, vitamin C, calcium, and ironMace contains antioxidants that help protect the body's cells from damage caused by free radicals.Antioxidants are known to have various health benefits, including potential anti-aging effects.Mace essential oil is used in aromatherapy for its soothing and calming aroma.Mace help reduce symptoms like bloating, gas, and indigestion.

Star anise gets its name from its distinctive star-shaped appearance. Each fruit consists of 6-8 pointed, elongated pods arranged in a star-like formation. The pods are woody and brown.Star anise trees require a warm, tropical climate to thrive. Star anise trees produce small, greenish-yellow flowers that grow in clusters. These flowers develop into star-shaped fruits over several months.Once fully dried, the fruits are sorted to remove any impurities and to ensure uniform quality.Uses :Star anise has a long history of use in traditional medicine for respiratory conditions.Star anise pods are sometimes included in potpourri and used for their pleasant aroma.Star anise pods are sometimes used for decorative purposes, such as in wreaths and holiday crafts.Star anise is used to season a wide range of dishes, including soups, stews, and braised meats.Star anise used to alleviate symptoms of premenstrual syndrome (PMS) and menstrual cramps.Benefits :Star anise benefited in Antioxidants play a role in protecting cells from damage and supporting overall health.Star anise tea is popular for its potential soothing and digestive benefits.Star anise is used in some traditional cough syrups and remedies to alleviate coughs and respiratory congestion.Star anise, such as shikimic acid, have demonstrated antiviral and antibacterial properties.

The tamarind tree is a medium-sized, evergreen tree that can reach heights of up to 80 feet (25 meters). It has a dense canopy of pinnate leaves with small, oval leaflets.Tamarind fruits are harvested when they are fully ripe.Harvesters can use long poles with hooks or simply handpick the ripe pods from the tree. After the tamarind pods are collected, the outer shell needs to be removed to access the pulp.To create tamarind concentrate or paste, the pulp is often boiled with water and strained to remove any seeds and fibers.Tamarind pulp can be stored in airtight containers in a cool, dry place.Uses :Tamarind has been used as a source of natural dyes, particularly for textiles and fabrics.Tamarind pulp is used in skincare products for its exfoliating and rejuvenating properties.Tamarind pulp is often coated in sugar and formed into chewy candies.Tamarind paste or concentrate is commonly used as a base for various sauces, chutneys, and marinades.Tamarind juice or tamarind-infused water is a popular drink in many countries.Tamarind is a common ingredient in various pickles, providing a sour and tangy flavor to preserved vegetables.Benefits :Tamarind has natural laxative properties and is often used to promote healthy digestion.Tamarind's dietary fiber content contributes to these digestive benefits.Tamarind is a good source of several essential nutrients, including vitamins, minerals, and dietary fiber.Tamarind may help regulate blood pressure and reduce the risk of heart disease.Tamarind may have a role in managing blood sugar levels.Tamarind pulp has a distinctive sweet and tangy taste, often described as a combination of citrus and date flavors.

Dry galangal is typically beige to light brown in color. It is hard and woody compared to fresh galangal, which is firm and moist.Galangal is a tropical plant that requires warm and humid conditions to grow. It is usually cultivated in regions like Southeast Asia and Indonesia. The plant typically reaches a height of 2-8 feet.To produce dry galangal, the rhizomes (underground stems) of the galangal plant are harvested. This is typically done after the plant has matured for 8-10 months.Once the galangal has dried, it is usually sliced or ground into various forms, such as slices, powder, or chunks.Uses :Dry galangal is often used to flavor soups and stews, adding depth and complexity to the broth.Dry galangal is sometimes used as a natural stimulant to increase energy levels and reduce fatigue.Dry galangal is used to manage respiratory conditions and relieve symptoms of coughs and colds.Dry galangal can be incorporated into sauces and marinades to enhance the flavor of dishes.Benefits :Dry galangal has natural antimicrobial properties, which can help inhibit the growth of certain bacteria and fungi.Dry galangal is believed to have immunomodulatory properties, which means it can help regulate and support the immune system.Dry galangal is often benifited to aid digestion.Dry galangal contains compounds with potential anti-inflammatory properties, which may help reduce inflammation in the body.

Cumin Powder obtained from the seeds of Cumin (Jeera) Cuminum cyminum. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. Product will be treated to control microbial levels. Cumin powder, also known as ground cumin or jeera powder, is a versatile spice that is commonly used in a wide range of culinary dishes and applications.Benefits :Cumin powder is known for its digestive properties. It can help alleviate indigestion, gas, and bloating. It stimulates the secretion of digestive enzymes and can improve overall digestion.Cumin may have a positive effect on lipid profiles, helping to lower LDL cholesterol and triglyceride levels.Cumin may help lower blood sugar levels, making it potentially beneficial for people with diabetes.Cumin contains antioxidants and has anti-inflammatory properties. It may help reduce inflammation in the body and lower the risk of chronic diseases.Some research suggests that cumin may have anti-cancer properties, particularly in preventing or slowing the growth of certain types of cancer cells.Cumin is a good source of various essential vitamins and minerals, including vitamins A, C, E, and B-complex, as well as calcium, magnesium, and potassium.Uses :Cumin powder is a popular spice used to season a variety of dishes, including soups, stews, and sauces.It is a key ingredient in many Indian and Middle Eastern curry recipes, adding a warm and earthy flavor to the dishes.Ground cumin is a quintessential spice in a variety of curries, marinades, soups, and a few spice blends, including curry powder, garam masala and taco seasoning.It is used in pickling spice blends to add depth and flavor to preserved vegetables.Cumin powder can be added to bread dough for a unique flavor in homemade bread and rolls.Use this versatile spice to vegetable & dishes, as well as soups and stews.

These seeds are then either dried in the sun for a few days or pan-roasted until fragrant. The seeds are then blended in a spice grinder or a dry grinder jar to make coriander powder.Benefits :Coriander may have a role in regulating blood sugar levels and may be helpful for people with diabetes or those at risk of developing the condition.Coriander is rich in antioxidants, such as flavonoids and polyphenols, which help protect the body's cells from oxidative stress and damage by free radicals.Coriander may have mild sedative properties and can help reduce anxiety and stress when consumed or used in aromatherapy.Coriander contains antioxidants and has anti-inflammatory properties, which can help reduce inflammation in the body and may be beneficial for managing chronic conditions.Coriander is a source of calcium and other minerals important for maintaining strong and healthy bones.Coriander powder is known for its digestive properties. It can help alleviate indigestion, gas, and bloating. It stimulates the secretion of digestive enzymes, which aids in digestion.Uses :Coriander powder is a key ingredient in many curry recipes, providing a warm and citrusy flavor.It is a primary component of various spice blends, including garam masala and curry powder.Coriander powder is used to season rice dishes like biryani, pulao, and fried rice.It is used in soups and stews to enhance their flavor, particularly in lentil, bean, and vegetable soups.It is used as a seasoning for grilled or roasted meats, such as lamb, chicken, and pork.Sprinkle coriander powder on snacks like popcorn, roasted nuts, or roasted chickpeas for added flavor.

Benefits :Fennel seed powder is known for its digestive benefits. It can help alleviate indigestion, bloating, and gas, as well as aid in reducing stomach cramps and acidity.Fennel seeds are rich in antioxidants, such as flavonoids and phenolic compounds, which help protect the body against oxidative stress and free radical damage.Fennel seed powder may provide relief from respiratory issues like cough, bronchitis, and congestion due to its expectorant properties.Fennel seeds contain phytoestrogens that may help balance hormonal levels in the body, potentially providing relief from certain menstrual symptoms in women.Uses :Fennel seed powder is widely used as a spice and flavoring agent in various cuisines. It is a common ingredient in bread, desserts, curries, soups, and pickles.Fennel seed powder can be steeped in hot water to make a soothing and aromatic herbal tea that offers several health benefits.Due to its digestive properties, fennel seed powder is often used in traditional medicine to prepare remedies for indigestion and other gastrointestinal issues.Fennel seed powder is sometimes used in natural skin care products for its antioxidant and anti-inflammatory properties.In some dessert recipes, especially in Indian and Middle Eastern cuisines, fennel powder is used to flavor sweets and pastries.Fennel powder can be used to make fennel tea or infusions, which are believed to aid digestion.

Turmeric powder, derived from the Curcuma longa plant, is a bright yellow spice commonly used in cooking and traditional medicine. It is native to South Asia and has been a staple ingredient in Indian cuisine for centuries. Here is a description of turmeric powder. Turmeric powder is vibrant yellow-orange in color, which is its most distinctive feature. It is a fine, dry powder with a slightly gritty texture.Uses :It is used in marinades for meat, fish, and vegetables, imparting flavor and color.Turmeric is a key ingredient in curry dishes, providing flavor and color to these flavorful stews.Turmeric powder is used in traditional medicine to alleviate inflammation and pain.Turmeric is used in pickling solutions to add both flavor and color to pickled vegetables.Turmeric is used in face masks and creams due to its potential to improve skin complexion, reduce acne, and provide a natural glow.Turmeric's antibacterial and antiseptic properties make it useful as a natural cleaning agent and disinfectant.Turmeric powder is sometimes used as a natural insect repellent to deter ants and other pests.Benefits :Curcumin, the primary active ingredient in turmeric, has powerful anti-inflammatory effects.Turmeric is a potent antioxidant that can neutralize free radicals due to its chemical structure.Turmeric can help in maintaining a healthy digestive system.Turmeric may improve heart health by reducing LDL cholesterol levels and improving endothelial function. It can also help in managing blood pressure.Some people believe that turmeric's antioxidant properties can help slow down the aging process and maintain youthful skin.Some studies suggest that curcumin might have potential as a natural remedy for mild depression and anxiety.

Description :Chilli powder is a spice blend made from dried and ground chili peppers, along with other ingredients that may include cumin, garlic, oregano, and salt. It is widely used in various cuisines to add heat and flavor to dishes. Chilli powder can range from mild to extremely hot, depending on the type of chili peppers used in its preparation.Uses :Chilli powder is a key ingredient in many curry and stew recipes, adding both heat and flavor to the dish.Chilli powder is used in the preparation of sauces and marinades for grilled meats, vegetables, and seafood. It adds a spicy kick to the sauces, enhancing their taste.Chilli powder is a fundamental ingredient in the classic Tex-Mex dish, chili con carne. It gives the dish its signature spicy and robust flavor.In some cuisines, chilli powder is used in the preparation of spicy baked goods, such as certain types of bread and pastries.Benefits :Capsaicin, the compound responsible for the heat in chili peppers, has been found to have pain-relieving properties.Some studies suggest that capsaicin may boost metabolism and promote weight loss by increasing the body's energy expenditure and fat oxidation.Chilli powder can have a mild laxative effect, promoting healthy digestion. It can also stimulate the production of gastric juices, aiding in digestion.Some studies suggest that capsaicin may have a role in preventing certain types of cancer by inhibiting the growth of cancer cells.The vitamin C in chili peppers can support the immune system and help the body fight off infections.

Description :Red chili flakes, also known as crushed red pepper or red pepper flakes, are a popular spice made from dried and crushed red chili peppers. These peppers are typically of the cayenne variety, which is known for its moderate heat level. The flakes are a vibrant red color, reflecting the intensity of the chilies used. Red chili flakes are spicy and hot, with a pungent and robust flavor. They add a fiery kick to various dishes without overwhelming the overall taste.Uses :Red chili flakes are commonly used as a seasoning to add heat to dishes. They can be sprinkled directly onto food to enhance its flavor.Sprinkle red chili flakes on pizza to add a spicy kick to your slices.Sprinkle chili flakes on popcorn to make spicy popcorn snacks.Use them to spice up pasta dishes, such as spaghetti aglio e olio or arrabbiata sauce.Add red chili flakes to pickling solutions to make spicy pickled vegetables or peppers.Use them as a spice rub for grilled meats, such as chicken, steak, or kebabs.Benefits :Chili flakes can stimulate the digestive system by increasing the production of stomach acid, which may improve digestion.Capsaicin can temporarily increase metabolic rate, which may help with weight management.Capsaicin exhibits anti-inflammatory effects, which can be beneficial in reducing inflammation-related conditions and diseases.Capsaicin consumption may trigger the release of endorphins, which can improve mood and provide a sense of well-being.Spicy foods like red chili flakes can promote digestion by stimulating the production of digestive enzymes and increasing gastric motility.

Description :Ginger powder is a spice derived from the dried and ground root of the ginger plant, scientifically known as Zingiber officinale. Ginger is a flowering plant native to Southeast Asia, and its root has been widely used in various culinary and medicinal applications for centuries. Ginger powder is a convenient and versatile form of this spice, offering a concentrated flavor and aroma that can enhance a variety of dishes.Uses :Ginger powder is a common ingredient in curry dishes and stews, where it adds depth and warmth to the flavor profile.Adding ginger powder to soups, especially those with chicken or seafood, provides a subtle spicy note.Use ginger powder in marinades for meats and poultry. It pairs well with soy sauce and garlic for Asian-inspired marinadesGinger powder is used in pickling recipes, especially for pickled vegetables and fruits.Mix ginger powder with other spices, oils, and vinegar to create unique and flavorful salad dressings.Benefits :Ginger powder is known for its ability to aid digestion. It can help relieve indigestion, bloating, and flatulence. Ginger stimulates the production of digestive juices, promoting better digestion and preventing stomach discomfort.Ginger powder is often used to alleviate nausea, including morning sickness during pregnancy and motion sickness.Ginger contains bioactive compounds, such as gingerol, which have powerful anti-inflammatory and antioxidant effects.The antioxidants in ginger powder can strengthen the immune system, helping the body fight off infections and illnesses.

Description :Black pepper powder, also known as ground black pepper or powdered black pepper, is a widely used spice derived from the dried berries of the Piper nigrum plant. It is one of the most common and popular spices globally, valued for its pungent flavor, aroma, and versatility in various culinary applications. Here's a description of black pepper powder. Black pepper powder has a strong, pungent, and slightly spicy taste. It adds heat and depth to dishes without overwhelming the other flavors.Uses :Black pepper powder to season various dishes, including soups, stews, sauces, and casseroles. It enhances the overall flavor of savory foods.Black pepper powder to season various dishes, including soups, stews, sauces, and casseroles. It enhances the overall flavor of savory foods.Some people enjoy a sprinkle of black pepper powder in their hot chocolate or chai tea for a unique and warming flavor.Black pepper powder can be added to pickling solutions to give pickled vegetables or fruits a hint of spiciness.Benefits :Black pepper stimulates the production of digestive enzymes in the pancreas, aiding digestion. It can alleviate digestive discomfort, bloating, and flatulence. Piperine has been shown to enhance digestive capacity.Piperine in black pepper enhances the bioavailability of nutrients, especially certain vitamins (like vitamin C and beta-carotene) and minerals.Black pepper contains antioxidants that help neutralize harmful free radicals in the body. Antioxidants are essential for overall health as they can protect cells from oxidative stress and reduce the risk of chronic diseases.Some studies suggest that piperine in black pepper may interfere with the formation of new fat cells, potentially aiding in weight management efforts.

Description :Curry powder is a popular spice blend originating from the Indian subcontinent. This bright yellow spice is a primary component of curry powder. It not only gives the powder its vibrant color but also adds a warm, bitter taste. Curry powder is incredibly versatile and can be used to season a wide variety of dishes, including curries, stews, soups, marinades, sauces, and even rice dishes.Uses :Curry powder is a staple ingredient in various curry dishes, including chicken curry, vegetable curry, and lentil curry. It forms the base of these flavorful and aromatic dishes.Curry powder can be used to season rice dishes, such as biryani or pilaf. It adds color and flavor to the rice and complements the other ingredients in the dish.Blend curry powder into salad dressings to add an exotic twist to your salads. It pairs particularly well with salads containing fruits like apples or mangoes.Sprinkle curry powder on popcorn, roasted chickpeas, or nuts for a spicy and aromatic snack.Benefits :Curcumin, the active compound in turmeric (a primary ingredient in curry powder), has strong anti-inflammatory properties.Many of the spices in curry powder, including turmeric, coriander, and cloves, contain antioxidants. Antioxidants help neutralize harmful free radicals in the body, potentially reducing the risk of chronic diseases and slowing down the aging process.Spices like cloves and cinnamon have natural antibacterial properties, which can help fight against harmful bacteria in the body.Some studies suggest that curcumin, a key component of curry powder, might have potential anticancer properties, although more research is needed in this area.

Product: Yellow Mustard PowderBotanical Name: Sinapis albaQuality / Grade: FAQ, Good, PremiumPackaging: 10Kg, 15Kg, 25Kg, PP bag, Paper bagShelf Life: 12 months when stored under the correct conditionsOrigin: India

Description :Dehydrated White Onion flakes is offer to our clients at superior range. Onion flakes is exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 8-25 mm.Benefits :Dehydrated White Onion Flakes contain prebiotics, which improve sleep and even reduce stress in humans.Dehydrated White Onion Flakes another active medical element is vitamin C.It aids in stress release and also increases the strength of the vision.Dehydrated Onions have inhibitory effect against V. cholera, the microbe responsible for cholera.Uses :Dehydrated White Onion flakes fit every sip of the super soup collection.Canned foods travel from backpack to tummies with our concentrated onion flavor.Get into the mode to take the frozen food that lasts longer with dehydrated onion.Wipe away the onion tears from the plough to plate to eat with no rots.

Description :Dehydrated Red Onion Flakes are 100% natural directly from farms with premium quality without artificial additives and preservatives. Onion flakes are made from fresh onions that are coarsely chopped and then dehydrated. They lack much of the pungency of fresh onions, but they are convenient and have a great flavor and aroma.Benefits:- :Dehydrated Red Onion Flakes are promotes healthy digestion.its promotes strong bones.Dried Onion flakes are helps with the regulation of blood sugar.Also benefitted in helps keep muscles functioning properly.Re-hydrating the chopped onions is very convenient. It will only take you 5 to 10 minutes to do so.Uses:- :These flakes are ready to use and serve the purpose.Easy to Use Red Onion Flakes are widely used in number of food items like soup, fast food, pizza until dressing etc.The flakes are usually used in the dressing of salads, sauces etc.Small quantities of the flakes can be used to bring the crispiness and the roasted flavor of onion to sandwiches, salads, sauces

Description :Dehydrated Garlic Flakes are dried crisp garlic considered as a condiment for dishes to enhance their is processed from fresh garlic cloves using cold drying technology. Offered in qualitative packaging, these Dehydrated Garlic Flakes are renowned for their purity, unique taste and nutritional value. Garlic flakes are made of pure dehydrated garlic with no preservatives or salt. They are a great substitution when you have run out of fresh garlic or don't want the hassle of peeling and mincing the fresh cloves.Benefits :Dehydrated Garlic Flakes are benefitted in heart healthy as it helps to lower blood pressure and cholesterol levels in the body.It has antibacterial properties that help to cure skin acne.It contains protective components like sulphur that protects body against cancer.It also lowers blood sugar level in the body.Uses :Dehydrated Garlic Flakes are used as a condiment in various baked goods.Mainly, garlic bread, croutons, rolls and pizza dough flavoring.Garlic Flakes in liquid dishes that undergo some cooking time, to soften the pieces and let them release the garlic flavour.Typical dishes in which they are used include soups, stews, sauces, meat loaves, and casseroles.

Description :The Dehydrated White Onion Powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives.Benefits :Dehydrated White Onion Powder contain prebiotics, which improve sleep and even reduce stress in humans.Dehydrated White Onion Powder contains yeast and enzymes used for stomach as stimulants for hormones and glands.Dehydrated Onions also treat allergies by preventing the cells from releasing histamine.Onion powder is having anti-aging benefits.Uses :Dehydrated White Onion Powder is the flavour enhancer that has been highly preferred in stews, dips, and marinades.Usually used to flavour curries, dips, sauces, ketchups, etc.It can be used as a substitute for fresh onions.Dehydrated White Onion Powder is used in seasoning, condiment or as dry rubs.It can be put in vegetables, gravies, and sauces and it is a very useful food preservative.

Description :Dehydrated Red Onion Powder is dehydrated ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, Onion powder is a commercially prepared food product that has several culinary uses. It smells strong, but adds a subtle onion flavor when used in a dish. Red Onion Powder is 100% dehydrated, ground red onion, concentrated into an easy-to-use powder which will add zing and colour to all your cooking.Benefits :Dehydrated Red Onion Powder contains vitamins and iron which strength the nerves.These vegetables contain various vitamins, minerals Including Vitamin C, B Vitamin and potassium.Dehydrated Red Onion Powder are an impressive vegetable that boasts a powerful punch of nutrients.Uses :Dehydrated Red Onion Powder are an impressive vegetable that boasts a powerful punch of nutrients.It smells strong, but adds a subtle onion flavor when used in a dish.Also, it is very good mixed with breadcrumbs and other spices to make the perfect crispy coating for vegetables.

Description :Dehydrated Pink Onion Powder is processed from the best quality white onions with the help of highly advance technologies in order to maintain its maximum purity, attractive smell and soothing color at its best. It is widely applauded for bringing a distinguish taste in food. Dehydrated White Onion Powder is completely free from all adulterations and has longer shelf life. Customers can avail this product from us in a wide range of proportions as per requirements at reasonable rates.Benefits :Dehydrated Pink Onion Powder is helps reduce stomach infection though in a much more reduced form.Dehydrated onion is convenient to use and doesn't require peeling and chopping.The best vegetable to prevent infections is the onion since it has a wealth of anti-bacterial, anti-septic, and antimicrobial qualities.Uses :Dehydrated Pink Onion Powder Widely used for dressing salad, for producing seasonings and for preparing various savory items like sea food, snack items.Save Time & Promote Health The Red Onion not only helps to save your cooking time, but also serves as a wonderful as well as hygienic option to enhance flavor and texture of prepared dishes.

Description :The Dehydrated Garlic Powder spice is made with 100% garlic and nothing else! It features no coloring or preservatives, so you get to enjoy the pure garlic taste without any added chemicals or salt. The flavor is garlicky & tastes sweeter and much less assertive than fresh garlic. It is without the caramels undertones acquired from roasted or sautedgarlic. It gives a real good taste to Stuffed Cheesy Garlic Bread, Try this and you wont go back to your ordinary garlic powder. No preservatives, no fillers, no additives, no anti-caking agents.Benefits :Dehydrated Garlic Powder can combat sickness, including the common cold and boosts the function of the immune system.It's low in calories and contains essential nutrients such as vitamins C and B6, manganese, and selenium.Garlic powder is indeed a healthy ingredient, as it retains many of the nutritional properties of fresh garlic.Uses :Dehydrated Garlic Powder usually used to flavor curries, dips, sauces, ketchups, etc.Dehydrated Garlic Powder can even be used to get brighter flavors in low-sodium dishes.Dehydrated Garlic powder is indeed a healthy ingredient, as it retains many of the nutritional properties of fresh garlic.

Description :The Dehydrated White Onion Granules is a finer version of onion flakes, mainly used to dressing or garnishing the salads and prepared dishes to add the sweetish and nutty onion flavor. The onion granules are mostly utilized for a heightened taste of fruit salads, snacks, memos, and hot fast foods. All the chopped goodness you love, with zero trans fat. Our chopped dried white onions make your favorite dishes taste delicious and bring you a healthier meal. They are made with fresh onions, chopped and dried to lock in the original flavor in every bite.Benefits :Dehydrated White Onion Granules are a good source of iron and a perfect addition to your health.Dehydrated White Onion Granules contains yeast and enzymes used for stomach as stimulants for hormones and glands.It is easy to store, being light in weight and smaller in bulk than fresh or any other form of processed onion.Uses :Dehydrated White Onion Granules are convenient for adding this seasoning to your favorite recipes.Five stars dried onion flakes are perfect in any recipe.They are a great way to add a little onion flavor anywhere you'd use fresh ones.A dash of this remarkable product, and you'll be cooking up your favorite recipe in no time!

Description :Dehydrated Garlic Granules are 100% natural directly from farms with premium quality without artificial additives and preservatives. The ideal and pungent garlic taste you have been seeking without the mess of peeling and chopping Minced Dehydrated Garlic can be used in Fast Food, Pizzas, Salads, Soups, Canned Food, Curried Dishes, Gravies, Grilled Chicken, Meat Products, Bread, Butter Spreads, Cheese, Snacks, Sauces, Cheese Snacks, Seasonings, etc. No Artificial Colors, No Artificial Flavor and No Preservatives.Benefits :Dehydrated Garlic Granules is low in calories but rich in vitamins & minerals.It has many health benefits, including boosting the immune system, lowering cholesterol levels, and preventing blood clots.Dehydrated Garlic Granules can reduce blood pressure cardiovascular diseases like heart attacks and strokes.Uses :Dehydrated Garlic Granules Add to Soups, Curries and Marinades or Sprinkle on Pizzas and Garlic Breads.You can also use them in pickling, chutneys, stews, curries, and marinades.Versatile seasoning, perfect for enhancing savory and sweet recipes alike.Daily Farmer's Garlic Granules, handcrafted from premium garlic bulbs for authentic flavor.

Description :Fried onion Kibbled are known to be coarsely ground onions which are somewhat in between minced and powdered form. Our processing units ensure the physical presence of the onions be experienced in a subtle form which gives it a strong flavor. Red kibbled onions and white kibbled onions are the two most commonly utilized forms.The fried onion flakes are made from high-quality onions, which are carefully selected and processed to ensure that they are of the best quality.Benefits :Fried onion Kibbled are an excellent source of antioxidants.Raw onions are also a good source of vitamin C, which is important for maintaining a healthy immune system.Red onions are known for their numerous health benefits.Also using Kings Fresh Cooking Fried Onion made from red onions is a healthy option compared to regular fried onions.Uses :Fried onion Kibbled saves your valuable cooking time, as you don't have to spend time peeling, slicing and frying onions.Fried onion Kibbled is a convenient way to add the delicious flavour.Also make crunch of fried onions to your dishes without the hassle of frying onions at home.

Description :Dried mint leaves add a distinctive flavor to foods and have been used for centuries in cooking, imparting a sweet flavor with a cool, refreshing aftertaste. It's used in chutney and pesto, too. Try adding dried mint leaves to curries, casseroles and stews or using them as a rub for racks of lamb.Dried mint leaves is 100 % pure and Fresh, Pudina Powder On Sun Roof Dry Leaves, Packaged in most Hygienical Environment.Dried mint leaves adds a magical aroma and flavours to make any dish or beverage more appetizing Jaljeera, Panipuri, Chaat, Tea, Sherbet, Paratha, Naan, Meat and Chicken.Benefits :Dried Mint Leaves oil may improve brain function and cold symptoms.Dried Mint Leaves relieves heartburn due to its antispasmodic benefits and increasing digestive fluid flow.Dried Mint Leave Used to treat bad breath.Dried Mint Leave Rich in Vitamin A & C.It's anti-inflammatory, got immune-boosting benefits and it can help you cut back on sodium.Uses :Dried Mint Leaves is an aromatic and flavourful condiment that makes dishes, beverages all the more appetizing.Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creamsPudina is widely used in cooking as a flavoring agent for so long especially in India. Mint adds a great flavor to green salads.Pudina is a popular ingredient in making chutney, soups, and sauces.

Description :Dry Fenugeek Leaves are made from natural ingredients with no added sugar, filler, artificial color or any preservative.Spice Platter presents pure Fenugreek Leaves, popularly known as Kasuri Methi to add a delicious flavour to your food. Just add some Kasuri methi leaves in your dish and be ready to to enjoy all those flavours along with health benefits. As a spice dried fenugreek leaves can bring a very aromatic flavour to any dish. Preferred choice among the consumers, restaurants and the namkeen industry, perfect to be added to dough to make delicious parantha and naans.Benefits :Medicinally fenugreek is fibrous and helps in improving blood cholesterol level, reduce blood sugar level, relieves fever.It helps in preventing cancer, eases childbirth and promotes lactation.It can boost your immunity, helps to improve your digestion, or it can regulate the function of your stomach.The dry herb can help in reducing the production of bad (LDL) cholesterol and triglycerides in the blood.In addition to that, it helps in increasing the level of good (HDL) cholesterol.Uses :Dry Fenugeek Leaves It is used in Indian cuisine as condiment for flavoring curries, subji & dals.It can be used in paratha and roti to enhance flavor and aroma.Dry Fenugeek Leaves to flavor sauces and gravies. they also work well with roasted meats, green and root vegetables (carrots, potatoes and yams), chicken, curries, fish, Egyptian bread, teas, seafood and eggs (especially in herb omelets).

Description :Dry Stevia Leaves as per your need. After that boil them in water, milk, tea, etc. You can also put the crushed leaves directly into food and beverages. A natural, calorie-free sweetener approximately 200 to 300 times as sweet as sugar. Use dry stevia leaves to make a powdered sweetener.Stevia Dry Leaf Is A 100% Natural Replacement Of Cane Sugar. It Is A Perfect Addition To Your Morning Coffee &Tea. It contains only dry Dtevia leaves which is a 100% natural herb. It blends easily in any sweet thing, It can be cooked and baked.Benefits :Dry Stevia Leaves contain many vital minerals, vitamins that are selectively absent in the artificial sweeteners.Dry Stevia Leaves are a natural sweetener which is very low in calories.Dry Stevia Leaves contain many vital minerals, vitamins that are selectively absent in the artificial sweeteners.It is a perfect way to remain fit and healthy without any compromise with taste and health.It helps in regulating blood sugar and lowering down sugar levels.Uses :Dry Stevia Leaves the leaves themselves, and a liquid sweetener are all great ways to use the herb.stevia, you can use it for many different things including smoothies, coffee, and even baking.Dry Stevie Leaves that act as a good alternative of sugar.It is extracted from the Stevia plant and is used to provide a sweet taste in food and beverages.

Description :The dried curry leaves, also known as curry leaves, sweet neem leaves or in Indonesian daun Kari, have an aromatic fragrance with many warm tones. We do not use any Harmful Chemicals for Cleaning the Products. Specialty: no artificial colors fresh and pure, 100 % Pure and Fresh Herbs. Kadi patta has always been known to help in preventing graying of the hair. It is also very effective in treating damaged hair, adding bounce to limp hair, strengthening the shaft of thin hair, hair fall and treats dandruff. The best part about this benefit is that you can either choose to eat the curry leaves to help with your hair woes or apply it to your scalp as a remedy.Benefits :Curry leaves has carbohydrates, fiber, calcium, phosphorous, irons.Curry leave in vitamins like vitamin C, vitamin A, vitamin B, vitamin E, Curry leaves help your heart function better, fights.Curry leaves are a rich source of iron and folic acid.Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source.kadi patta is the best natural method to keeping your blood sugar levels in check.Curry leaves is known to help improve digestion and alter.Uses :Add them into fried vegetable dishes, stews, broths, dhals, soups, stir fries and of course curriesThey are typically added into hot oil, for example when you are frying your onions at the start of a recipe.If you can't find fresh curry leaves, substitute dried curry leaves in their place.It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea by adding curry leaves to your meals.

Description :Dry Carrot Featuring bright orange red color, these flakes are free from discoloration. Spice Jungle's dehydrated vegetable powders are easy to store, light to carry, and ready to go when you are. Dry Carrot carefully selected process of carrot processing, we get rid of water while maintaining a large amount of nutrients. Drying allows for preservation of A, E and B vitamins. Fiber and other mineral compounds do not disintegrate as well. Therefore, by choosing eco-corn dried carrots, you can be sure that they are of the highest quality and rich in nutritional values.Benefits :Dehydrated and dried Carrot Flakes make it easy to add nutrition, color, and flavor to any recipe.Carrot contains abundance of antioxidant.Carrot is rich in vitamin A, B1, B2, B3, B6, B12, C, E and KAlso provides several minerals, including calcium, Iron, beta carotene, potassium, phosphorus and magnesium.Uses :Dehydrated Carrot Flakes, used for making soups, noodles and different Chinese dishes.Very well composed with rice and grouts.It also works well as an addition to salads or as a seasoning.Dried carrots are added to soups, stews and sauces.Carrot root can also be prepared as a juice.

Description :Dry cabbage is manufactured by drying the fresh cabbage under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. Dried cabbage can be used in a variety of dishes. Coleslaw while not the typical fresh crunchy coleslaw, this will make a softer version. Taco topping makes a fun crunchy topping for fish tacos and other street taco kinds of meals when fresh isn't available.Benefits :The nutrients in vegetables are vital for health and maintenance of your bodyThey are also the richest vegetable source of the pro vitamin A carotenes.Other than being a good source of Vitamin K, C, & A, dehydrated cabbage is low in calories.Cabbage also contains glucosinolates, which many medical studies suggest are key to health.It also contains polyphenols, which are a natural, anti-inflammatory substance.Uses :Dry Cabbage used Spice blends, Rice blends, Soups , Salad dressings, Sauces, Gravies, Salsas, Condiments etcAlso uses in Soup Powders, Food Premixes, Health Food, Extruded Snacks Food and Instant Food Products.Used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes.Also usa in sauces, dry casserole mixes, food service & fast foods etc.

Zedoary Root or Curcuma Zedoaria ( Zedoary, white turmeric, or temu putih ) is a perennial herb and member of the genus Curcuma, family Zingiberaceae. The plant is native to South Asia and Southeast Asia but is now naturalized in other places.Benefits :It is used in pharma for medicine and also in some ayurvedic treatments for Colic , Spasms , Improving appetite and digestion, Inflammation, Anxiety and stress, Fatigue , Use as a mosquito repellent, Other conditions.Zedoary can give relief from menstruation pain, and speed up menstruation. Consuming zedoary every day can treat leucorrhea.It fights against cancer and prevents the growth of the cancer cells.It will help reduce belly fat.It is effective as an antidote.The root of the zedoary can treat some inflammatory diseases like bronchitis.Beneficial for antipyretics (fever).Uses :Zedoary was one of the ancient food plants of the Austronesian peoples.The plant is used traditionally to treat inflammation, pain, and a variety of skin ailments including wounds, as well as menstrual irregularities and ulcers, it is used in pharma for medicine, for food and also in some ayurvedic treatments and many more.

Senna is an herb that comes from several different flowering species of the Cassia plants. The leaves, flowers, and fruits of the senna plant have been used in tea as a laxative or stimulant for centuries. This plant has laxative properties, which can be useful to us through the infusion of leaves.Benefits :This herbal tea has properties thanks to the substances contained in the senna leaves, which interact with bacteria in the digestive tract.These are substances called dimeric glycosides, derivatives of anthraquinone, known as senna glycosides or sennosides. They act with a slight irritation, which causes the intestinal muscles to contract and gives the laxative effect. Both the pods and the leaves of the senna are used for their laxative effects via these substances, but the leaves are more potent.Glycosides are a group of organic compounds commonly found in plants that work to move muscles as digested food moves through the intestines.Uses :For this reason, Senna leaf tea is generally used by people suffering from constipation. Bowel movement should occur within 6-12 hours.It is important not to use senna for more than a week, otherwise the leaves of the plant can irritate the intestinal walls.It is recommended to take before bed, so that relief against constipation can occur in the morning.The herbal tea can also be useful to treat hemorrhoids or inflammation of the veins surrounding the part, due to excessive pressure. By reducing inflammation, it can promote relief, and easier final transit.

Marodphali Botanical name Helicteres isora or EastIndian screw tree is a subdeciduous shrub or small tree with grey coloured bark. East Indian Screw Plant is used as medicine since ancient time in organized Ayurveda Unani Siddha and unorganized folk native tribal form. In these systems Marodphali is described as a medicinal plant which is used in several diseases. In Sanskrit it is called Avartani and Mrigashinga which literally means deers horn.Benefits :Helicteres isora is used as a folk medicine to support relief from snake bite diarrhea and constipation of new born baby.The roots and stem barks are expectorant, demulcent, astringent, constipating, lactifuge and antiglactagogue.They are useful in ophthalmic, flatulence, wounds, ulcers, hemorrhages and diabetes.Fried pods are given to children to kill intestinal worms.Uses :Use for treatment of a wide variety of conditions, including gastrointestinal disorders, diabetes, cancer, and infections.The powdered seeds are used to cure ulcers in ears, dysentery and stomachache.Fried pods are given to children to kill intestinal worms.The fruits are twisted, hence they are useful in twitching pain in the abdomen.

The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either rose otto or rose absolute) used in perfumery and to make rose water and rose concrete. The Rose flower petals are also edible and may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand (a Common Herbal Ayurvedic formulation for extra heat in the body).Benefits :Our dry rose petals are 100% natural and can be used in formulation of skin and hair care products.Prevents acne and wrinklesRemoves dark circlesActs as an excellent sunblockRemoves dead skinNourishes the scalpMoisturises the hair and reduces dandruff.Uses :They can be used to make your own rose water, infused oil, soaps, face masks or luxurious bath salts.You can cook and bake with dried rose petals or make tea (delicious with a spoon of honey). They make a lovely addition to your herbal tea blends and other Use dried rose petals to decorate cakes or cookies to stunning effect.Add to natural bath salts, bath bombs and hand-crafted soaps.You can also simply spread the rose petals on top of your bathwater for a spa-like experience.Use dried rose petals to decorate cakes or cookies to stunning effect.

Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. Common names include moringa, drumstick tree, horseradish tree. or malunggay. It is widely cultivated for its young seed pods and leaves, used as vegetables and for traditional herbal medicine. It is also used for water purification.Benefits :Rich in Vitamins and Minerals.Rich in Amino Acids.Protects Against Arsenic Toxicity.Moringa oleifera Is Very Nutritious.Moringa oleifera Is Rich in Antioxidants.Moringa May Lower Blood Sugar Levels.Moringa oleifera May Reduce Inflammation.Moringa Can Lower Cholesterol.Uses :Taking moringa tablets along with a type medicine called sulfonylureas does not improve blood sugar control better than taking sulfonylureas alone in people with diabetes.Taking 3 grams of moringa twice daily for 3 weeks reduces the severity of asthma symptoms and improves lung function in adults with mild to moderate asthma.Increasing breast milk production.Adding moringa powder to food for 2 months helps improve weight in malnourished children.Adding fresh moringa leaves to food for 3 months improves menopausal symptoms such as hot flashes and sleeping problems in healthy, postmenopausal women.

Psyllium husk is a type of dietary fiber derived from the plant Plantago ovata, also known as Indian psyllium or blond psyllium. Psyllium husk is a form of soluble fiber that helps to promote regularity and has been used for centuries to treat constipation, diarrhea, and irritable bowel syndrome. It can be used as a supplement for those with certain medical conditions to help prevent or reduce the symptoms of digestive issues.Benefits :Psyllium binds to fat and bile acids, helping the body to excrete them.All types of fiber can be good for the heart. The American Heart Association (AHA) say that dietary fiber can improve cholesterol, and lower the risk of heart disease, diabetes, and obesity.Psyllium may aid appetite control by slowing down stomach emptying and reducing appetite. Decreased appetite and calorie intake may support weight loss.Psyllium is a bulk forming laxative. It works by increasing stool size and helping relieve constipation.Uses :Weight Loss: Sensations of hunger after meals is very common when dieting and can completely demolish a well organized programme in a moment.The soluble fiber found in psyllium husks can help lower cholesterol.Psyllium can help relieve both constipation and diarrhea, and is used to treat irritable bowel syndrome, hemorrhoids, and other intestinal problems.Psyllium has also been used to help regulate blood sugar levels in people with diabetes. Controlling blood sugar levels is very necessary for a good health.

Golden raisins, also known as sultanas, The process starts with the selection of ripe, seedless green or yellow grapes. The grapes are thoroughly washed to remove any dirt, debris, or pesticides. They are also sorted to remove damaged or unripe grapes.To create the golden color, the grapes are briefly dipped into a food-grade alkaline solution, which is typically a mixture of water and potassium carbonate.The alkaline solution breaks down the natural tartaric acid on the grape's skin and turns it into a golden hue.The drying process can take several days to reduce the moisture content and achieve the desired raisin texture.Uses :Golden raisins can be used in baking to add natural sweetness and a chewy texture to various baked goods.They are commonly added to cookies, muffins, bread, and cakes.golden raisins sprinkle on your cereal or oatmeal to add a touch of natural sweetness and extra texture.Golden raisins can be used in salads, particularly in grain-based salads like couscous or quinoa.Benefits :Golden raisins are a good source of dietary fiber, which can help regulate digestion and prevent constipation.Golden raisins are high in natural sugars, which provide a quick and easy source of energy.They provide the body with antioxidants that help fight off free radicals and reduce the risk of chronic diseases such as cancer.Golden raisins contain both soluble and insoluble fibers that have been shown to lower LDL (bad) cholesterol levels.

Golden Raisins Long are notable for their vibrant and translucent golden-yellow to light amber color. This sets them apart from regular dark-colored raisins. the grapes are ripe, they are carefully hand-picked or mechanically harvested.After harvesting, the grapes are transported to processing facilities where they are prepared for drying.This involves sorting to remove any damaged or under ripe grapes and washing to clean them.They are then dried in controlled environments with controlled temperature and humidity. Once the grapes have dried to the desired moisture level, they are sorted again to remove any remaining imperfections. It's important to note that the specific methods and equipment used in the harvesting and drying process may vary depending on the producer and region.Uses :Golden Raisins Long can be used as a garnish for various dishes, adding both flavor and a beautiful visual contrast.Golden Raisins Long can be incorporated into cakes, tarts, and other dessert recipes, bringing a pleasant sweetness and a pop of color.Golden Raisins Long are a common ingredient in trail mix and granola, providing a natural source of energy and sweetness.Benefits :Golden Raisins are a concentrated source of essential nutrients, including vitamins and minerals.Golden Raisins, including golden raisins, are a good source of dietary fiber.Golden Raisins are a good source of potassium, which is essential for maintaining healthy blood pressure.Golden Raisins provide vitamins such as vitamin C, vitamin K, and various B vitamins, including B6, as well as minerals like potassium, iron, and calcium.

Green raisins have a light, golden-green to amber color. They are typically lighter in hue compared to dark raisins.Green raisins are primarily made from green or white grape varieties, such as Thompson Seedless. These grapes are specifically selected for raisin production due to their thin skins and high sugar content.Green raisins are different from dark raisins in that they are not sun-dried, which is the traditional method for dark raisins. Instead, green grapes are usually pre-dried by mechanical drying methods, which involve exposing the grapes to warm air or dehydrating them using specialized equipment.Uses :Green raisins are often used in rice pilaf, couscous, and other grain-based dishes to enhance the flavor and texture. Green raisins can be used to make chutneys or relishes that complement a wide range of savory dishes, including curries, grilled meats, and sandwiches.Green raisins are suitable for making fruit compotes and jams, either on their own or as part of a mixed fruit blend.Green raisins are a common component in trail mixes, combining them with nuts, seeds, and other dried fruits.Benefits :Green Raisins, along with certain vitamins, can help promote healthy skin and may contribute to a youthful appearance.Green Raisins contain iron, which can be beneficial for individuals at risk of iron-deficiency anemia.Green Raisins can help control appetite and promote satiety, which may aid in weight management and portion control.Green Raisins, contain antioxidants like phenolic compounds and flavonoids.

Green raisins are usually made from specific grape varieties chosen for their thin skins, high sugar content, and suitability for raisin production. The grapevines are cultivated in vineyards and are allowed to grow and ripen on the vines during the summer months.The timing of the harvest is crucial, as grapes need to reach a specific level of ripeness to produce high-quality raisins.To maintain the green color and improve the raisins' shelf life and texture, green raisins, including "green raisin long, " may be treated with a food-grade oil, such as vegetable oil. After the grapes have been pre-dried, cleaned, and coated (if necessary), they are packaged in containers for distribution and sale.Uses :Green Raisins Long Use for unique flavor, you can use them in marinades, sauces, or glazes to enhance the taste of roasted meats or grilled vegetables.Green Raisins Long as a standalone snack to satisfy your sweet tooth or curb your hunger in a healthier way.Green Raisins Long has an appealing appearance it can be used as a decorative garnish for a variety of dishes, adding a pop of color and flavor.Benefits :Green Raisin Long can be beneficial for those looking to limit their intake of refined sugar.Green Raisin Long can be particularly useful during physical activities or workouts.Green Raisin Long contains calcium and trace minerals, which can contribute to overall bone health and may help prevent conditions like osteoporosis.Green Raisin Long potentially reducing the risk of hypertension and related cardiovascular issues.

Malayar Raisins are made from specific grape varieties that are well-suited for drying. The grapes are grown in vineyards, and their cultivation involves careful pruning, pest control, and watering.Raisin grapes are typically harvested when they are fully ripe.After harvesting, the grapes go through a sorting and cleaning process. There are various methods for drying grapes into raisins. The most traditional method is sun drying, where the grapes are spread out on trays or paper trays in the sun. This process can take several weeks, and the grapes naturally dehydrate, turning into raisins. Alternatively, grapes can be dried in mechanical dryers for a faster process.Uses :Malayar Raisins can be incorporated into stuffing for poultry, like turkey or chicken, to add a hint of sweetness.Malayar Raisins are a popular snack on their own, offering a sweet and nutritious option.Malayar Raisins are a common ingredient in trail mix, combined with nuts, seeds, and other dried fruits for a portable and nutritious snack.MalayarRaisins are a popular topping for cereal and oatmeal, adding natural sweetness and flavor to breakfast dishes.Benefits :Malayar Raisins are a concentrated source of energy due to their natural sugars and can provide a quick energy boost.Malayar Raisins may support heart health by helping to lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular function.Malayar Raisins are a satisfying and portable snack that can help curb hunger and cravings, potentially aiding in weight management.Malayar Raisins combination of calcium and boron in raisins may contribute to better bone health.

Brown raisins are dried grapes that come from varieties of grape known as Thompson Seedless or Sultanina. They are small, wrinkled, and dark brown in color, often appearing almost black. Raisins are made by drying grapes, either in the sun or in drying facilities, which removes the moisture content and preserves the grapes. These sweet and flavorful dried fruits are commonly used in cooking, baking, and as a topping for cereals or desserts.Uses :Raisins are often used in baking recipes, such as cookies, cakes, muffins, and bread. They add natural sweetness and a chewy texture to the baked goods.Raisins are a popular addition to cereals, oatmeal, and granola. They enhance the flavor and provide a natural sweetness to the breakfast dishes.Raisins can be added to salads for a burst of sweetness and a contrasting texture. They are commonly found in fruit salads, chicken salads, and couscous salads.Raisins are often used in homemade granola bar recipes. They bind the ingredients together and add natural sweetness.In some regions, raisins are used to produce wine, especially sweet dessert wines. The high sugar content in raisins is ideal for fermentation.Benefits :Raisins are a concentrated source of energy, vitamins, minerals, and antioxidants. They contain essential nutrients such as potassium, iron, calcium, magnesium, vitamin B6, and certain antioxidants that contribute to overall health.Raisins are a good source of dietary fiber, which supports digestive health. Fiber aids in promoting regular bowel movements, preventing constipation, and maintaining a healthy digestive system.Raisins contain antioxidants like flavonoids and phenolic acids, which help protect the body from oxidative stress. Antioxidants neutralize harmful free radicals, reducing the risk of chronic diseases and supporting overall well-being.Raisins contain calcium and boron, which are essential for bone health.

Black raisins, also known as dried black grapes or currants, are a popular variety of raisins known for their dark color and sweet taste. They are made by drying dark-colored grape varieties, such as Black Corinth or Black Malaga grapes, either naturally in the sun or through mechanical drying processes. During the drying process, the grapes lose their original moisture content, resulting in raisins with a shriveled appearance and concentrated sweetness.Uses :Black raisins are a popular ingredient in baking. They can be added to cakes, muffins, bread, cookies, and other baked goods to enhance flavor and provide a chewy texture.Sprinkle black raisins on top of your morning cereal or oatmeal to add natural sweetness and a burst of flavor. They complement the taste of grains and provide extra nutrients.Raisins, including black raisins, can be added to salads to balance out flavors. They pair well with green salads, chicken salads, and grain-based salads. The sweetness of raisins can enhance the overall taste of the dish.Raisins can be incorporated into chutneys and sauces, adding a natural sweetness and texture. They are often used in fruit chutneys, which can accompany cheese platters, grilled meats, or sandwiches.Of course, black raisins can be enjoyed on their own as a simple and healthy snack. They are a great alternative to candies and other sugary treats.Benefits :Black raisins are a good source of essential nutrients such as vitamins (including vitamin C, vitamin K, and certain B vitamins), minerals (such as potassium, calcium, iron, and magnesium), and antioxidants. These nutrients are important for overall health and well-being.Potassium, found in black raisins, is a mineral that helps regulate blood pressure and supports heart health. Consuming potassium-rich foods can help lower the risk of stroke and other cardiovascular diseases.

Bird Feed with Raisins is a specially crafted blend designed to attract and nourish a variety of bird species. Packed with high-quality seeds, grains, and the natural sweetness of raisins, this bird feed offers a delicious and energy-packed treat for birds in your backyard.Uses :Scatter the bird feed with raisins on the ground to attract ground-feeding birds like doves, sparrows, and towhees. This method allows birds that may not visit elevated feeders to enjoy the feed.Bird feed with raisins can be used in various ways to attract and nourish birds in your garden or outdoor space.Bird feed with raisins can be used in educational settings, such as schools or nature centers, to teach children about local bird species and their dietary habits. Observing birds feeding on raisin-enriched feed can be a hands-on learning experience.Bird feed with raisins can be used in scientific studies related to bird behavior, migration patterns, and population dynamics.Benefits :Raisins are a rich source of natural sugars, vitamins, and minerals. When included in bird feed, they provide essential nutrients that help birds maintain good health and energy levels.The natural sugars in raisins offer a quick energy boost for birds, especially important during periods of high activity such as mating season or migration.Bird feed with raisins ensures a consistent food source for birds throughout the year, even during seasons when natural food is scarce. This can be especially vital during winter or in regions with unpredictable weather patterns.During the breeding season, birds require abundant food resources to raise healthy chicks. Raisin-containing bird feed provides the necessary nutrients, encouraging successful breeding and contributing to local bird populations.Watching and listening to birds in your garden can have a calming effect, reducing stress and promoting a sense of well-being.

Industrial raisins, also known as dried grapes, are a popular dried fruit product made from specific varieties of grapes that are processed to remove their natural water content. The process of making industrial raisins involves drying grapes either naturally in the sun or using artificial methods such as dehydrators or ovens. This drying process preserves the sweetness and flavor of the grapes while giving them a longer shelf life.Uses :Raisins are a popular ingredient in baking and are used in a variety of recipes such as cookies, cakes, muffins, bread, and granola bars. They add natural sweetness and a chewy texture to baked goods.Raisins are used in the preparation of chutneys, sauces, and relishes. They add a sweet and tangy flavor to these condiments, enhancing their taste.Raisins are used in certain medicinal and herbal preparations for their potential health benefits. They are sometimes included in natural remedies and tonics.Raisins are found in various health food products, including energy bars, protein snacks, and natural sweeteners. They are valued for their nutritional content and natural sugars.Benefits :Raisins are packed with essential nutrients such as vitamins (like vitamin C, vitamin K, and several B vitamins), minerals (such as potassium, calcium, iron, and magnesium), and antioxidants. These nutrients are important for overall health and well-being.Raisins are a good source of dietary fiber, both soluble and insoluble. Fiber aids digestion, prevents constipation, and promotes a healthy digestive system. It also helps maintain a feeling of fullness, which can aid in weight management.Raisins are a good source of iron, which is vital for the formation of red blood cells. Consuming raisins can help prevent iron-deficiency anemia.Raisins contain calcium and boron, both of which are essential for maintaining good bone health.

Nigella seeds are black with a slightly wrinkled appearance, somewhat resembling black sesame seeds. They have a hard, crunchy texture and a slightly oily feel. These tiny, black seeds have a unique, nutty flavor and a savory taste that adds depth and complexity to many dishes. Nigella seeds have a delicate, yet distinctive aroma with hints of black pepper and oregano. The plants seeds are considered to be the most valuable part contributing to beneficial health effects.Benefits :Ayurvedic medicine suggests taking kalonji seeds combined with mint leaves for a memory boost.A study reported that taking kalonji daily for three months significantly reduced fasting blood sugar, average blood sugar, and insulin resistance.Kalonji seed oil is a natural remedy to treat toothache and other dental issues.Kalonji helps maintain glowing and clear skin and fights several skin problems, such as acne, scars, dry skin, skin whitening, pigmentation, wrinkles, and blemishes.Uses :Most often, nigella seeds are lightly toasted and then ground before being added to recipes however, they can also be added whole just like sesame seeds.Kalonji seeds are used as a spice in various cuisines, especially in Indian, Middle Eastern, and North African dishes. They add a distinct flavor and aroma to curries, bread, and pickles.Black Cumin has been used in traditional medicine for its potential health benefits. It is believed to have anti-inflammatory, antimicrobial, and antioxidant properties.

Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. It is also used in cosmetics, as a fabric dye, body paint, sunscreen, insect repellent, and medicine. It is also a rich source of anti-oxidants.Benefits :The health benefits associated with the consumption of these seeds include everything from promoting healthy digestion to protection against respiratory diseases.This red pigment which is a great food colouring agent and has numerous medicinal benefits is called annatto.Due to its strong pigmentation, it is widely used in cosmetics and as a natural food dye.Several lab tests have revealed that the high concentration of tocotrienols present in annatto is the key elements of its efficacy against diseases.Annatto is recognized as a powerful ant-aging herb due to the presence of tocotrienols in it.Uses :Used as a spice in many types of food throughout the world.Ground annatto seeds, often mixed with other seeds or spices, are used in the form of paste or powder for culinary use.The seed and leaf are used to make medicine.In foods, annatto is used as a coloring agent.

Chia seeds are the tiny black seeds from the Salvia hispanica plant. As an ingredient, the seeds are incredibly versatile. Of particular note is their ability to absorb liquid and form a gel, this means they can be used to thicken sauces, used as an egg replacement and make a sugar-free jam. Chia seeds are a rich source of minerals, which are known to be beneficial for bone health, including calcium, magnesium and phosphorus.Benefits :Chia seeds are a good source of calcium, phosphorus, and magnesium, which are essential for maintaining strong and healthy bones.The soluble fiber in chia seeds may help stabilize blood sugar levels by slowing down the absorption of sugar in the bloodstream.Chia seeds are packed with essential nutrients, including fiber, protein, healthy fats.The high fiber content in chia seeds can help you feel fuller for longer, potentially aiding in weight management by reducing overall food intake.The soluble fiber in chia seeds can help lower LDL (bad) cholesterol levels, contributing to better heart health.Uses :Chia seeds can be included in homemade energy bars, along with other ingredients like nuts, dried fruits, and honey.Mix chia seeds into your morning oatmeal or cereal for an extra nutrient kick.Sprinkle chia seeds on top of salads to add a crunchy texture and boost the nutritional content.Chia seeds can be used as a natural thickening agent in recipes like soups, stews, and sauces.

Quinoa is one of the world's most popular health foods. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. Quinoa contains large amounts of flavonoids, including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. Quinoa is naturally gluten-free. Using it instead of typical gluten-free ingredients can increase the antioxidant and nutrient value of your diet when youre avoiding gluten.Benefits :Quinoa is a good source of a number of important nutrients, including folate, magnesium, zinc, and iron.Another important benefit of quinoa is its high fiber content.Adding fiber-rich foods like quinoa into your diet can help support your digestive health by promoting regular bowel movements and fueling beneficial bacteria in your gut.Quinoa is a good source of protein and can help you meet your daily protein needs.Uses :In a study, it was seen that quinoa might have the potential to increase the production of a hormone that may help in growth (insulin-like growth factor) in children.Quinoa may have bioactive compounds like phytosterols, saponins and phytoecdysteroids which help in deactivating the free radicals.It was seen that quinoa seeds are rich in saponins and these molecules may reduce inflammation.

Amaranth seeds come from the amaranth plant (Amaranthus spp.), which is a group of leafy vegetables and grains. Amaranth is known for its tiny, nutrient-dense seeds that have been cultivated for thousands of years and have gained popularity in recent years due to their nutritional benefits.Benefits :The oils and phytosterols in amaranth help lower cholesterol levels, including LDL and triglycerides.The anti-inflammatory properties of peptides and oils in amaranth can ease pain and reduce inflammation.The antioxidants in amaranth grain may even help protect cells from damage that can lead to cancer.This seed tackles cholesterol, inflammation, and blood pressure, making it an all-around good food for heart health.Uses :Pseudocereals like amaranth tend to be versatile since they can either be cooked and prepared in their whole form, or ground into flour to use in cooking and baking.And amaranth boasts a flavor profile that works well in both sweet and savory dishes.Amaranth is a plant which has wide use in medical science. The leaf contains a small amount of vitamin C.Amaranth grain is used for the treatment of ulcers, diarrhoea, and swollen mouth and throat. It is also used to treat high cholesterol. In foods, amaranth is used as a cereal grain.

Flaxseed, or linseed (Linum usitatissimum L.), comes from the flax plant, which is an annual herb. The ancient Egyptians used flaxseed as both food and medicine. In the past, flaxseed was used mostly as a laxative. It is high in fiber and contains a gummy material called mucilage, both of which expand when they come in contact with water. They add bulk to stool and help it move more quickly through the intestines.Benefits :Their insoluble fiber aids digestion, helps keep you regular and prevents constipation.Flaxseeds are also high in soluble fiber, which helps you feel full so you're less likely to overeat.Flaxseeds may also help lower blood pressure.One small study compared flaxseed to hormone replacement therapy (HRT) in menopausal women.Uses :Flax meal is used to improvise digestive health and mitigate constipation. It can be consumed in various different ways which can help to reduce the risk of heart disease.Its antioxidant properties have proven great health benefits and it helps to prevent disease by removing free radicals from our body.Flax seed contains high amount of amino acids like arginine and glutamine and therefore most of the vegans prefer flax seeds as a source of protein.

Basil seeds, also known as sabja seeds or tukmaria seeds, have various uses in cooking, beverages, and traditional medicine. Basil seeds are used from the ancient ages in eastern medicinal treatments like Ayurveda and Traditional Chinese Medicines (TCM) for their various health benefits. These tiny seeds are rich in various vital health nutrients which makes them a wholesome diet for good health. Read along to know why these seeds are crucial for your health and how you can make the most out of them.Benefits :Basil seeds are rich in dietary fibers, they are the perfect foods if you are looking to lose weight.Controlling blood sugar levels and thereby controlling your diabetes is one of the benefits of Basil seeds.Basil seeds benefit in strengthening your overall body due to the presence of high amounts of proteins.Basil seeds are rich in vitamins like A, C, and E which highly benefit your vision and immunity.Basil seeds are rich in protein. This protein helps in reducing hair fall, better hair growth, and improved hair volume.Basil seeds naturally detoxify the body and clear our internal system. This keeps our skin looking flawless keeping acne or any kind of breakouts away.Uses :Basil seeds are used to enhance the texture and flavor of various beverages, including smoothies, lemonades, iced teas, and mocktails.Due to their ability to expand in water, basil seeds can help you feel full, making them useful for weight management and controlling food intake.Basil seeds have a mild, nutty flavor, and they can be used as a garnish to add a subtle basil aroma and taste to desserts, beverages, and even some savory dishes.Basil seeds are used in some beauty products and face masks for their exfoliating and soothing properties.Basil seeds can be added to herbal teas for their unique texture and potential health benefits.

Asaliya seeds, also known as garden cress seeds or Lepidium sativum, are small, aromatic seeds that are commonly used in various cuisines and traditional herbal remedies in different parts of the world. Asaliya seeds are tiny, roughly 1-2 millimeters in size, and are usually reddish-brown to dark brown in color. They have a distinct, curved shape and are similar in appearance to mustard seeds.Benefits :Asaliya seeds are a good source of various essential nutrients, including iron, calcium, magnesium, and vitamins such as vitamin C, A, and E.Asaliya seeds are sometimes used to help combat iron-deficiency anemia and increase hemoglobin levels.Asaliya seeds are used to alleviate respiratory issues, such as coughs and colds, and are believed to help clear mucus and congestion.Asaliya seeds are believed to possess anti-inflammatory properties that may help reduce inflammation in the body.The nutrients in asaliya seeds may contribute to heart health and help lower the risk of cardiovascular diseases.Uses :Asaliya seeds are used as a spice in Indian and Middle Eastern cuisines, adding a peppery and slightly bitter flavor to dishes.Asaliya seeds can be roasted and ground to create a spice blend that is used to season a wide range of dishes.Asaliya seeds are often sprinkled on salads to provide a peppery flavor and a crunchy texture.Asaliya seeds are used as a topping for bread, enhancing the flavor and texture.Asaliya seeds can be included in homemade pickles, imparting a unique flavor and nutritional value.It is mostly used in ayurvedic medicines.

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice.Benefits :Celery seeds contain compounds like apigenin and luteolin, which have anti-inflammatory effects and may help reduce inflammation in the body.The seeds are rich in antioxidants, which combat oxidative stress and promote overall health.Celery seeds may support liver health by promoting detoxification processes and aiding in the elimination of toxins from the body.Celery seeds are used traditionally to support digestive health. They can help alleviate indigestion, bloating, and other gastrointestinal discomforts.The potential blood pressure and cholesterol-lowering effects of celery seeds contribute to heart health and reduce the risk of cardiovascular diseases.Uses :Celery seeds are commonly used as a seasoning in a variety of dishes, including soups, stews, and sauces, to impart a unique, earthy, and slightly peppery flavor.Celery seeds are a key ingredient in pickling spice blends, adding flavor and depth to pickled vegetables like cucumbers, onions, and peppers.Celery seeds are sometimes used in bread and biscuit recipes to introduce a subtle celery flavor and a bit of texture.Celery seeds are a great addition to various soups, such as tomato soup, lentil soup, and chicken noodle soup, for added depth of flavor.Celery seeds can be part of homemade spice blends, such as curry powder, Cajun seasoning, and Italian seasoning.

Bold peanut In India, we are well-known as a producer and exporter of Bold Peanuts. Bold Peanuts is India's most important oil seed. It accounts for almost a quarter of the country's total oil seed production. Indian Bold Peanuts and Indian Bold Peanut Oil are produced in quantities of 5-8 million tones and 1.5 million tones per year, respectively. Bold Peanuts producers and exporters in India face challenges since Bold peanut production is very susceptible to rainfall variations and exhibits significant year-to-year variation.Benefits :Bold Peanuts are nutrient-dense, containing more than 30 important elements and phytonutrients.They also contain about 25% protein and are naturally free of trans fats and salt.The minerals in peanuts, such as magnesium and phosphorus, contribute to bone health and may help reduce the risk of osteoporosis.Bold Peanuts can provide sustained energy throughout the day.Uses :Bold peanuts normally used in oil, peanut butter.Bold Peanut also use in butter, chocolate spreads, or milk-flavored peanuts, coated peanuts or Bold peanut bars, nut biscuits/cookies.Crushed peanuts added to cakes, buns, ice cream, sweets, and desserts are all examples of processed and edible peanuts.Bold Peanuts are widely employed in the preparation of roasted snacks, cakes, and biscuits.

Java peanuts are smaller and more compact compared to other peanut varieties. They are often recognized by their diminutive size and rounder shape. Their kernels are typically oval, plump, and tightly packed within their shells. The shells of Java peanuts are known for being slightly thicker and more rigid than those of some other peanut varieties. This characteristic gives them a sturdier and protective outer layer.Peanuts can be used to extract peanut oil, which is often used in cooking, frying, and salad dressings.Benefits :Java peanuts include monounsaturated fats and vitamins that promote bright, beautiful skin.Minerals such as potassium, manganese, iron, copper, and zinc are abundant in Java peanuts, which energies the body and protect it from sickness.Our peanuts surpass international quality standards by being the least moist and having the lowest aflatoxin levels.Vitamin B9, commonly known as folate or folic acid, is found in Java groundnuts and aids in iron absorption and anaemia relief.Uses :Java peanut use for direct hand to mouth, roundshape peanuts so use for coated peanuts.Java peanuts can be used in the preparation of various sweets, including nut brittles and nougat.Java peanuts into your baking recipes, such as cookies, brownies, cakes, and peanut butter bars.Java peanuts can be enjoyed as a snack on their own, whether roasted, salted, or flavored.

Blanched peanuts, are used in various forms, which include salted Nuts, confectionary, Bakery, sweets, Chocolates, Ice Cream, Etc.Recent Quality drive-in the Indian peanuts industry by APEDA have started resulting in good practices in food safety & the control of Aflatoxin. To avoid Aflatoxinissue, we source raw material from the green-belt of peanuts sowing areas. While processing we do not spray water and Refrain from touching the products. We believe that choosing the best raw materials significantly reduces the stress on process or machine to produce beast Quality.Benefits :Blanched Hi Oleic Peanuts are peanuts that contain a higher amount of oleic acid compared to standard peanuts.Blanched peanuts high fiber content of simple and complex unsaturated fatty acids plays an important role in reducing blood cholesterol.In Addition, has a positive effect on vision and improves sleep.Especially useful for people who are suffering from type 2 diabetes.Uses :Blanched peanuts, by their nature, dont have shells, and typically acquire a slightly soft texture.Blanched peanuts, by their nature, dont have shells, and typically acquire a slightly soft texture.Can be used as a garnish for salads, desserts, and various dishes to add a crunchy texture and a nutty flavor.Blanched peanuts can be used in the preparation of sauces and dressings, such as Thai peanut sauce, by blending them with other ingredients.Blanched peanuts can be used to extract peanut oil, which is suitable for cooking, frying, and salad dressings.

Roasted Peanuts are a delectable treat that combines superior quality, rich flavor, and a satisfying crunch. Each golden-brown peanut is carefully roasted to perfection, resulting in a tantalizing blend of savory and slightly sweet notes that complement the nuttiness of the peanuts. With their consistent size and texture, these roasted peanuts offer a delightful mouth feel with every bite. Packed with nutritional benefits and thoughtfully packaged to maintain freshness, Freshen Company's roasted peanuts are an irresistible snack that embodies their commitment to excellence and customer satisfaction.Benefits :Roasted Peanuts can be useful as a part of a weight loss diet and may reduce your risk of both heart disease and gallstones.Roasted Peanuts on top of yogurt, oatmeal, or cereal to enhance the protein and nutrient content of your breakfast.Roasted Peanuts are an excellent plant-based source of protein and high in various vitamins, minerals, and plant compounds.Uses :Roasted Peanuts Used in sauces, stir-fries, and noodle dishes.Roasted Peanuts are Key ingredient in making peanut butter.They can be used as a garnish for a variety of dishes, such as curries, soups, and desserts, to provide both texture and flavor contrast.Add texture and flavor to various dishes.Roasted Peanuts Common use in peanut candies and chocolates.

Natural White Sesame Seeds originate from the plant Sesamum Indicum L. suitable for human consumption. Natural Sesame Seeds contain all the natural nutrients of sesame seeds. Sesame seeds have high oil content (approx. 48% min.) and protein content (approx. 25%).As Sesame seeds manufacturer our Natural Sesame Seeds processed out from Premium Grade Gujarat Origin Raw Sesame. We as wholesale supplier of Sesame seeds offer highly cleaned & surtaxes Natural White Sesame Seeds with highest purity levels.Benefits :Natural White Sesame Seeds are good source of calcium, proteins, vitamins, Iron, phosphorus and dietary fiber.Natural White Sesame Seeds reduces cholesterol level and prevents high blood pressure in the body.Natural White Sesame Seed benefits include improved skin, hair, and overall health.Uses :Natural White Sesame Seeds is used as a spice condiment or as a garnish in many ethnic dishes and bakery items to enrich taste & nutritional values.Sesame Oil is used for cooking due to its healthy properties.Food fried in Sesame oil has long shelf life because the oil contains antioxidant called Sesamol.

Sesame seeds are one of the oldest condiments known to mankind; it is originated from the plant Sesamum Indicum L. suitable for human consumption The husk/hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.As wholesale suppliers, our Hulled Sesame Seeds, is processed from selected Natural Sesame Seeds of GUJARAT Origin (considered to be the best among all sesame varieties worldwide) going through several processing stages. For hulling purpose, we as exporters of Hulled Sesame Seeds, select premium grade natural sesame seed and clean it to 99.99% purity. Thus we get Bold, Uniform and Aromatic Hulled Sesame with highest purity and natural freshness.Benefits :Hulled Sesame Seeds have rich proteins, vitamins, Iron, calcium, phosphorous and other important minerals.Since the skin of seeds are removed, they become easily digestible to the human body.Sesame seeds reduce cholesterol level and prevent high blood pressure in human body.Uses :It is used in bakery & confectionery items as topping in products like burgers, bagels, crackers, bread & breadsticks.Hulled Sesame Seeds are used to make Tahini, Halvah, granola, candies and sesame bar.It is also used in various cooking dishes to enrich taste & nutritional values.

Black sesame seeds (Sesamum Indicum L) are similar to the more common white sesame seeds. Black sesame seeds are not hulled, which exposes their true seed color. Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds.They are rich in calcium, protein and Vitamin-B. It is used as topping and flavoring in various bakery & confectionary products and also for medicinal purpose.We as Black Sesame seeds exporters and wholesale suppliers offer highly cleaned & surtaxes Black Sesame Seeds having Zed Black (Deep Black) & Regular Black Color.Benefits :Black Sesame seeds are rich in Iron, they are highly recommended for those suffering from anemia and weakness.Black Sesame seeds are beneficial to liver.It is found that black sesame seeds increases energy, nourish the brain and slow down ageing.They also reduce the symptoms of painful joints and weakness in the joints.Uses :Black Sesame seeds are used as a spice condiment or as a garnish in many ethnic dishes.Due to it nutty taste, black Sesame Seeds are sprinkled on several varieties of vegetables, noodles and even in rice.Also they are used in pie crusts as well as substitute for nuts.An extremely important attributes of a raw or roasted or sesame oil is that it has therapeutic medicinal properties which can be highly useful for human diseases.

Roasted sesame seeds typically have a golden-brown to dark brown color, depending on the level of roasting. Some may even have a slight blackish tint due to the intense roasting process.These seeds are small, ranging from 2 to 4 millimeters in length. They are relatively flat and oval, resembling tiny lentils.Despite their small size, they are very lightweight, which means they add a subtle but delightful crunch to dishes without overwhelming them.Benefits :Roasted sesame seeds supplies 12% of the RDI for fiber, which is vital for your digestive health.Roasted Sesame seeds may help reduce heart disease risk factors, including elevated triglyceride and bad LDL cholesterol levels.Sesame seeds are high in magnesium, which may help lower blood pressure.Roasted Sesame seeds are especially rich in nutrients vital to bone health, including calcium.Uses :Roasted sesame seeds can be used as a topping for bread, rolls, or other baked goods.They are used in bakery, confectionary, chocolate, Ice-cream & halvah to provide nutty taste.They can also be incorporated into cookie or biscuit recipes for added flavor and crunch.

Roasted gram with skin is a small, round, and tan-colored legume that is typically roasted until it becomes crunchy. The skin of the gram is left on, which gives it a slightly firmer texture compared to roasted chana without the skin. It has a nutty flavor and a satisfying crunch.Roasted gram with skin is a popular and nutritious snack in many parts of the world, especially in India. It is made by roasting whole chickpeas, typically with their skin intact.Benefits :Roasted gram with skin is a nutrient-dense food.Roasted grams a good source of protein, fibre, and various vitamins and minerals, including protein, dietary fiber, iron, magnesium, and B-vitamins.Roasted gram with skin is a relatively low in fat, especially saturated fat.It's also a good source of plant-based protein for vegetarians and vegans.Uses :Roasted gram is a key ingredient in many Indian chaat recipes, such as chana chaat or bhel puri, adding a delightful crunch and protein to these snacks.Add roasted gram to salads, rice dishes, and even yogurt to enhance their texture and flavor.Roasted gram is a popular and healthy snack that can be eaten on its own or with seasonings like salt and spices.

Roasted Gram Without Skin, Unsalted, No Added Oil, No Artificial Color, No Artificial Flavors.Ideal For Munching as a snacks and can be used in Recipes like in making White, Green and Red Chutney's and in many more delicious cooking dishes.Dry roasted whole black grams make for a healthy snack and are full of nutty flavour. Sourced from our farmers network and approved suppliers to ensure consistent quality.The grains of chana dal are uniform in size & colour which ensures that they cook evenly and taste great.Benefits :Roasted Gram Without Skin is Helps in weight loss. Also makes the bones strong.Roasted gram Without Skin is an excellent source of plant-based protein.Roasted gram Without Skin is Controls diabetes and Stabilize Blood Pressure and many other health benefits.It's fulfilling nature can help you avoid those snacking cravings and avoid those excess calories.Uses :Roasted Gram Without Skin can be used as a garnish for various dishes, including rice, to enhance both flavor and texture.It's a popular addition to lunchboxes and office snack drawers, providing a healthy alternative to chips and other processed snacks.Roasted gram can be used as bait for fishing, especially in freshwater fishing for species like carp and catfish.

Roasted gram split consists of small, flat, and half-moon-shaped pieces with a golden-brown to light brown color. They have a thin, crispy texture after roasting, which is different from whole roasted gram.Roasted gram split has a nutty and earthy flavor with a slight roasted aroma. The roasting process enhances its taste, making it both savory and mildly sweet.Benefits :Roasted gram split's combination of protein and fiber helps promote a feeling of fullness, reducing the likelihood of overeating.The fiber in roasted gram split may help reduce cholesterol levels, contributing to better heart health.It's also low in saturated fats, which can support heart health.Excessive consumption of any food can lead to excessive calorie intake.Uses :These crispy split chickpeas can be sprinkled over salads for added texture and flavor.They are commonly used as a garnish for soups, stews, and yogurt-based dishes.Roasted gram split can be ground into a fine powder and incorporated into baked goods like cookies and bread for a nutty flavor and added nutrition.Good snacks to have at any time of the day. It has multiple health benefits.

Basmati rice has a subtle, delicate flavor that complements a variety of dishes. It's particularly popular in dishes where the rice's flavor and aroma are intended to shine. The aroma is often described as nutty or floral and can add depth to a wide range of dishes.Basmati grains are typically long, slender, and fine. When cooked, they tend to stay separate rather than clumping together.Basmati rice is best prepared using the absorption method, where it's rinsed and soaked before cooking. This helps ensure that the grains cook evenly and maintain their integrity.Benefits :Basmati rice is a good source of carbohydrates and provides essential energy for the body.Basmati rice has a relatively low glycemic index (GI), so slower impact on blood sugar levels compared to other rice varieties.Basmati rice is known for its unique fragrance and delicate flavor.Uses :Basmati rice can be used to prepare fried rice dishes.Basmati rice pairs well with a wide range of Indian curries, from mild kormas to spicy vindaloos.Basmati rice can be used to make creamy and fragrant rice pudding, a dessert enjoyed in many cultures around the world.Basmati rice is often reserved for special occasions and festive meals due to its premium quality, flavor, and aroma.

Non-Basmati rice is typically prepared through methods such as boiling, steaming, or frying, depending on the dish being prepared. The cooking time and water-to-rice ratio vary based on the specific variety.Non-Basmati rice includes a diverse range of rice types, such as short-grain, medium-grain, and long-grain rice. Some common varieties include white rice, parboiled rice, jasmine rice, and many others, each with its unique attributes.Benefits :Non-Basmati rice is naturally low in fat and cholesterol, which can contribute to a heart-healthy diet.It is easily digestible, which is especially important for individuals with digestive sensitivities or those recovering from illness.Non-Basmati rice is a good source of carbohydrates, providing energy for daily activities.Uses :Non-Basmati rice is used in dishes like stuffed peppers or cabbage rolls, where cooked rice is mixed with ground meat and seasonings, then stuffed into vegetables and baked.Non-Basmati rice is used in various rice-based soups and broths, such as chicken and rice soup, where it adds bulk and texture to the dish.

Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat.These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat.Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.Benefits :Kabuli chickpeas are a nutritious source of plant-based protein, dietary fiber, vitamins, and minerals.They are rich in folate, iron, phosphorus, and vitamin B6.Kabuli chickpeas have a low glycemic index, which means they have a slower impact on blood sugar levels.Kabuli chickpeas in Protein so essential for muscle growth, repair, and overall bodily function.Uses :Kabuli chickpeas are commonly used to make chickpea curries like Chana Masala in Indian cuisine.Kabuli chickpeas can even be used in some dessert recipes.They are the primary type of chickpea used in dishes like hummus, chickpea curry, and salads.

Desi chickpeas (Brown) are relatively smaller compared to Kabuli chickpeas, typically measuring around 6-8 millimeters in diameter.They have a brown or dark brown skin, which is where they get their name.They have a brown or dark brown skin, which is where they get their name.Brown chickpeas have a distinct, earthy, and nuttier flavor compared to Kabuli chickpeas.Desi chickpeas (Brown) is a form of conventional chickpeas. These lentils are very used in curries and chaats. These beans are a great addition to salads especially sprouted ones.Benefits :Desi chickpeas is good source of plant-based protein.its Supports digestion and helps with weight management.its Promotes a feeling of fullness and reduces overeating.Desi chickpeas also Beneficial for skin and hair.Desi chickpeas Provides a steady source of energy.Desi chickpeas in Contains essential vitamins and minerals.Uses :Desi chickpeas are a key ingredient in the popular Indian dish known as "Chana Masala."Cooked or sprouted Desi chickpeas can be used in salads.Brown chickpeas are suitable for adding to soups and stews, as they maintain their texture when cooked.Brown chickpeas are suitable for adding to soups and stews, as they maintain their texture when cooked.

Maize/Corn is a tall, annual plant that can reach heights of 6 to 12 feet (2 to 4 meters).It has a sturdy, jointed stem and long, narrow leaves that alternate on the stem.Maize is typically harvested when the kernels on the cob have matured and are ready for consumption or further processing.The harvesting time depends on the intended use, as maize can be harvested for fresh consumption or left to dry for various products, including cornmeal and animal feed.Benefits :Maize/Corn is a rich source of carbohydrates, dietary fiber, and essential nutrients, including vitamins and minerals.Maize/Corn is a significant source of biofuels, particularly ethanol.Maize/Corn is a key source of starch used in various industrial processes.Maize/Corn is a major crop with significant economic importance.Uses :Ground maize is used to make various dishes like cornbread, polenta, and tortillas.Corn syrup is used as a sweetener in a wide range of processed foods, including soft drinks, candy, and desserts.Maize/Corn is used in the production of alcoholic beverages, such as whiskey and some types of beer.Corn is a primary component of livestock feed for poultry, cattle, and other animals.Corn grits are used to make dishes like polenta and cornmeal porridge.

Soya Wadi is a remarkable plant-based ingredient that mimics the texture of meat, offering a hearty and satisfying bite in vegetarian and vegan dishes.As a vegetarian delight, Soya Wadi packs a powerful punch of plant-based protein, making it an excellent choice for those seeking meat alternatives.This soy-based product is a treasure trove of essential nutrients, including complete protein, iron, calcium, and various B vitamins, promoting overall health and well-being. Soya Wadi starts as a dry, unassuming form and undergoes a magical transformation when rehydrated, turning into a versatile ingredient with endless possibilities.Benefits :Soya Wadi is an excellent source of plant-based protein.Soya Wadi contains all essential amino acids, making it a complete protein source.they can help support muscle growth, repair, and overall body function.Soya Wadi is low in saturated fat and contains no cholesterol, making it a heart-healthy option.Fiber also promotes a feeling of fullness, which can be beneficial for weight management.Uses :Soya Wadi can be used to make vegetarian or vegan kebabs.Soya Wadi to stir-fry dishes, combining it with vegetables, Sauces, and spices for a protein-packed meal.It's an excellent meat substitute in these dishes.Soya Wadi pulav by cooking it with rice and aromatic spices for a one-pot meal.They can be served as appetizers or tea-time snacks.