Labh Exim Ajwain Seeds

Ajwain, ajowan, or carom, Trachyspermum ammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods ( seeds) of the plant are used for human consumption. The plant is also called bishop’s , The small fruit pods are pale brown and have an oval shape. And  it is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish.