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Member Since 1 Year
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We bring the seasonal variety of King of Mangoes “Alphonso” available throughout the year with our sincere processing in Aseptic as well as Canning sections.
Selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
Feel the immense health benefits coming with each bite of sweet and luscious mangoes..!!
Physical, Chemical and Organoleptic Characteristics
| T.S.S. | Min 16 Degree Brix |
| Acidity (% as C/A) | Min 0.5% |
| PH | 3.5 - 4.0 |
| Sieve Size | 1/32" |
| Additives | Nil |
| Pesticide Residue | Absent |
| Flavour | Typical Ripe Alphonso Mango Flavour |
| Taste | Natural & Characteristic Ripe Alphonso Mango Taste |
| Colour | Natural & characteristic Ripe Alphonso Mango Colour |
| Appearance | Homogeneous liquid |
| Impurities | Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles |
Microbial Characteristics
| Coli form | Nil |
| TBC (cfu/g) | <10 CFU/g |
| Pathogen | Nil |
| Yeast (cfu/g) | <10 CFU/g |
| Moulds | <5 CFU/g |
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Rohini Sector 14, Delhi 
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