Jadli Foods Banana Puree

Being one of the leading runners in the food industry, we provide a range of food products such as fruit juices, fruit pulps and concentrates, processed foods and vegetables. These products are tested under high quality measures and are processed under expert supervision. Jadli Foods (India) Pvt. Ltd. is an ambassador for the quality of the product. We lead in food industry due to our dedication; our team of experts; world class facilities; most advanced infrastructure and our self designed quality protocol. The advancement of our company can be contributed to a multi tier quality control and test approach. From the supply of raw material and processing them in machines to extract the pulp, we have monitoring systems installed to keep a keen eye on every movement.

Among a lot of fruit pulps we supply the pulp of banana has a growing demand in both international and domestic market due to its nutritious value and rich taste. We believe in serving the genuineness and so we actively participate in maintain the original taste of the pulp by not adding other flavors and colors to it. It is made by selected good quality of fully matured bananas. These bananas are de-clustered and washed carefully. Then these bananas are sent to ripening chambers. Further, these fully ripened bananas are washed again and then peeled of manually with the help of skilled and semi-skilled work force. Followed by this, mashing of these bananas takes place in machines and the matter is de-seeded if needed and homogenized.

We offer two kinds of banana pulps and purees namely Natural Banana Puree and Acidified Banana Puree. The major difference between these two types is the acidity level and pH level. In Natural Banana puree, the pH level is between 4.5 and 5.0 and the acidity % as citric acid is 0.35-0.45%. However, in the Acidified Banana Puree, the pH level is between 4 and 4.5 and the acidity % as citric acid is 0.7%. The organoleptic properties of both the banana puree are the same. The c