Organic Beetroot For Salad

What is beetroot?
The taproot portion of a beet plant, commonly known as beets in North America,The beetroot, also known as the garden beet, is a sweet, maroon root vegetable. It is a nutritious, low-calorie food high in fiber. It is known to aid in the treatment of medical conditions such as high blood pressure. The red beet leaves may also be eaten.
How to use Beetroot:
Beets can be eaten in a number of ways. Beets should be peeled before eating them raw. Prior to consumption, the top and bottom of the root must also be removed. Beets can be boiled, sautéed, pickled, fried, juiced, steamed, pureed, grilled, or baked, among other things. When cooking beets, leave the skin on until it's soft enough to fall off, preserving the vegetable's vibrant color.
The nutritious table beet can help with cardiovascular health. Eating beets is frequently recommended as part of a low-fat diet that can help prevent heart disease. A small bowl of beetroot includes only 36 calories. Aside from fiber, the vegetable is high in folate and potassium. Its leaves are also high in nutrients like iron and calcium.
Now you can 

 from the leading 

 in India. We offer high quality exotic vegetables products(h2) to our customers directly from our farms on their table freshly. Flavor of beetroot: The 

 taste earthy and a little bitter.