Brown Basmati Rice, Usage/Application : Cooking, Baking, Salads

Organic Basmati Rice, also called 'unpolished rice', is brown in color. Every rice grain has an outer layer of a slightly stiff cover called the 'hull' or husk. The husk is always removed from the seed for both white and brown rice. Under this layer is a thin brownish layer called the 'bran' layer. In the case of brown rice, the brownish bran layer is left intact and only the top stiff cover is removed

Brown Basmati is the perfect choice for those seeking nutrition without compromising on great taste. With the bran layers left intact, it retains vital nutrients and has great flavor too. many people eat brown rice for health reasons, as it is higher in fibre and other nutrients including iron and many b-vitamins.