Chickpeas, Application : Cooking, Salads, Snacks

The chickpeas are used for preparing a number of Indian cuisine and snacks. The chickpeas have their own unique taste and is free from any adulteration. These are cultivated and processed without any adulteration and enriched with nutrients and minerals gives scrumptious taste and health benefits to the food lovers. The product is packed in compliance with quality packaging methods so the product will not loose quality while transporting from one place to other.

We source these products from reputed farmers and manufacturers of the
market who offer quality tested products to the customers. Our agriculture products are available in various grades according to the requirements of our clients.As a result, we claim huge success in the markets of of Arabic Country, Indian Sub Continents, Turkey, Mexico, and Canada. We offer these products in tamper-proof packaging that lock the taste and aroma of the product. Our offered range is one of the earliest cultivated vegetables. These chick peas can be cooked and eaten cold in salads. In addition to this, these can be cooked in stews and ground into flour called gram flour also, which is also known as chick pea flour. We offer these products to clients at nominal prices.