Chickpeas, Application : Cooking, Salads, Snacks

we are offering chickpeas are valued for its high fibre and protein content. Part of legume family, chickpea is one of the earliest cultivated pulses and is mainly grown in the middle east region. Chickpeas are popular as garbanzo bean in spain, ceci beans in italy and as bengal gram in india. Reliant international deals in export and supply of chickpeas of various origins that are generally sourced from india for the desi and kabuli chickpea varieties.