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Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Â | Parameter | Unit | Standard |
| Â | Color | - | Light brown to dark brown |
| Â | Shape | - | Quills, broken pieces |
| Â | Size | mm | Length: 2-15 cm; Diameter: 0.5-2.5 cm |
| Â | Taste | - | Characteristic sweet, slightly spicy |
| Â | Odor | - | Characteristic cinnamon aroma |
| Â | Moisture Content | % | Max 12% |
| Â | Total Ash | % | Max 5% |
| Â | Acid Insoluble Ash | % | Max 2% |
| Â | Extraneous Matter | % | Max 1% |
| Â | Volatile Oil Content | % | Min 1% |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | Â | Â |
| Â | Parameter | Unit | Standard |
| Â | Volatile Oil Content | % | Min 1% |
| Â | Moisture Content | % | Max 12% |
| Â | Total Ash | % | Max 5% |
| Â | Acid Insoluble Ash | % | Max 2% |
| Â | Extraneous Matter | % | Max 1% |
| Â | Non-Volatile Ether Extract | % | Max 10% |
| Â | Crude Fiber | % | Max 30% |
| Â | Total Heavy Metals (Pb) | ppm | Max 10 |
| Â | Arsenic (As) | ppm | Max 3 |
| Â | Total Aflatoxin (B1+B2+G1+G2) | ppb | Max 30 |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | Â | Â |
| Â | Parameter | Unit | Standard |
| Â | Total Plate Count (TPC) | CFU/g | Max 10^5 |
| Â | Yeast and Mold Count | CFU/g | Max 10^4 |
| Â | Salmonella | - | Absent in 25g |
| Â | E. coli | MPN/g | Absent in 0.1g |
| Â | Staphylococcus aureus | CFU/g | Absent in 0.1g |
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