Cinnamon Powder, Shelf Life : 10-12 Months

Cinnamon has been shown to improve blood sugar control in people with diabetes. It may do this by increasing the production of insulin and helping the body to use glucose more efficiently.
Cinnamon has been shown to improve cognitive function in people with age-related cognitive decline. It may do this by increasing blood flow to the brain and protecting the brain from damage caused by free radicals.
Cinnamon has anti-inflammatory properties, which can help to reduce inflammation in the body. Inflammation is a major contributor to many chronic diseases, such as heart disease, cancer, and arthritis.
Cinnamon has antimicrobial properties, which can help to fight infections. It has been shown to be effective against a variety of bacteria and fungi.