Organic Desi Chana, Speciality : Nutritious, Easy To Cook for Cooking

Brown chickpeas are a popular pulse in India and are also known as Bengal gram, kala chana, and desi chana. They can be consumed in various forms such as sprouted, boiled, cooked, and soaked, and can be used in a variety of dishes including crunchy salads, tangy chaats, and mouthwatering curries with other vegetables. Brown chana is a good source of iron and protein, making it a nutritious food choice. Cooked chana can be refrigerated and stored for 3-4 days. Chickpeas are a healthy food option as they contain essential vitamins such as A, B1, B2, B3, C, E, and other nutritional elements necessary for the proper growth of our body.



Brown chickpeas have small grains, are light yellow to dark brown in color, and have a thick seed coat. They have a higher fiber content than kabulis and a very low glycemic index, which may make them suitable for people with blood sugar problems. You can find brown chickpeas, black chickpeas, Bengal gram, kala chana, desi chana, manufacturers, suppliers, exporters, buyers, sellers, producers, manufacturing, wholesalers, producing, supplying, exports, imports, importing, exporting, buying, selling, import, export, traders, trading, distributors, international traders, agents, brokers, commission agents, processors, purchase, processing, purchasing in India and around the world.