Cultivation Zone: India, China, Nigeria, Indonesia, Bangladesh, Thailand, Philippines, Jamaica are the major production centers of ginger. India is the largest producer of dried ginger and contributes approximately 35% to the total world production. Indian Ginger is known for its high quality and strong flavor. It is the largest producer of dry ginger and caters to the European market and US.
Dried roots are sold either 'black' with the root skin left on, or 'white' with the skin peeled off. The dried root is available whole or sliced.
Whole fresh roots provide the freshest taste. The roots are collected and shipped when they are still immature, the outer skin is a light green color. These can sometimes be found in oriental markets.

Cultivation Zone: India, China, Nigeria, Indonesia, Bangladesh, Thailand, Philippines, Jamaica are the major production centers of ginger. India is the largest producer of dried ginger and contributes approximately 35% to the total world production. Indian Ginger is known for its high quality and strong flavor. It is the largest producer of dry ginger and caters to the European market and US.
Dried roots are sold either 'black' with the root skin left on, or 'white' with the skin peeled off. The dried root is available whole or sliced.
Whole fresh roots provide the freshest taste. The roots are collected and shipped when they are still immature, the outer skin is a light green color. These can sometimes be found in oriental markets.