Fresh Vegetable

We are offering fresh vegetable.
Introduction:
other fresh vegetable
india grows the largest number of vegetables from temperate to humid tropics and from sea-level to snowline, vegetables are excellent source of vitamins, particularly niacin, riboflavin, thiamin and vitamins a and c. They also supply minerals such as calcium and iron besides proteins and carbohydrates. Vegetables combat under nourishment and are known to be cheapest source of natural protective tools. Most of the vegetables, being short duration crops, fit very well in the intensive cropping system and are capable of giving very high yields and very high economic returns to the growers.major vegetables grown in india are potato, onion, tomato, cauliflower, cabbage, bean, egg plants, cucumber and garkin, frozen peas, garlic and okra.
varieties:
the major varieties under different vegetables products are as follows potato (kufri sindhuri, kufri chandramukhi, kufri badshah, kufri bahar), tomato (vaishali, rupali, rashmi, rajni, pusa ruby),cauliflower(pusa deepali, early kunwari, punjab giant-26, pant shubhra, dania kalimpong), cabbage (golden acre, pusa mukta, pusa drumhead, k-1), peas (asauji, lucknow boniya, alaska, bonneville, t-19), okra (pusa makhmali, punjab padmini, pusa sawani, parbhani kranti, arka anamika).
areas of cultivation :
the major areas producing fresh vegetables are uttar pradesh, orissa, bihar, assam, west bengal, maharashtra, haryana andhra pradesh karnataka, himachal pradesh, punjab, madhya pradesh, gujarat. The area under vegetable production was 7807.5 thousand ha with a production of 125919.6 mt in the year 2007-08.