Ginger, Color : Brown for Indian Cooking

Ginger is a pungent and aromatic root widely used in Indian cooking. It adds a warm and spicy flavor to dishes like curries, teas, and marinades.
Storage Tips:
Store unpeeled ginger in the refrigerator in a paper bag or wrapped in a paper towel to keep it dry.
Alternatively, store it in a cool, dry place away from direct sunlight.
Nutritional Value & Health Benefits:
Contains gingerol, which has anti-inflammatory and antioxidant properties.
Aids digestion and helps alleviate nausea.
Shelf Life:
Fresh ginger can last up to 3-4 weeks in the refrigerator and several months in the freezer.