Ginger Paste for Add To Curries, Stir-fries, Desserts

Ginger paste sounds fancy, but it’s just fresh ginger root that’s been ground up and mixed with oil to form a paste. This easy Ginger Paste will help you save time & can be used in almost every dish. It is a fast, easy, convenient way to add a punch of spicy, sweet, warming flavor to anything from curries to stir-fries to desserts. The ideal substitute for 1″ inch ginger would be about 1 tablespoon of ginger paste