Food grains, Color : Natural

Cereals and food grains refer to the seeds of grasses that are used for food and agriculture. They are usually classified as staple crops and are a rich source of carbohydrates, proteins, minerals and vitamins. Common examples of cereal grains include wheat, rice, corn, oats, barley, rye, and millet. They are usually ground into flour to make a variety of food products such as bread, pasta, cereal, and more.