Kuttu Atta

Anand kuttu Atta is a high-quality, nutritious alternative to regular wheat flour, that’s rich in fibre, protein, and essential minerals. Kuttu, also known as Buckwheat, is a pseudo-grain that’s naturally gluten-free, making it an ideal choice for people who are gluten intolerant or following a gluten-free diet. Kuttu Atta is an excellent source of complex carbohydrates, which provide a steady supply of energy to the body, making it a great option for fasting.