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Member Since 8 Years
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| Product | TSC (at 20ºC Brix) | Acidity (% as citric acid) | pH(%) | Color | Shelf Life (In Month) | Packing | Loadability | Net Wt. (kg) |
|---|---|---|---|---|---|---|---|---|
| Alphonso Mango Pulp/Puree | 16° min | 0.5 - 0.7 | < 4.5 | Golden yellow | 24 | Aseptic Bags Cans/ carton Cans/ carton | 80 drums 1000 cartons 850 cartons | 215 kg 6x3.1 kg 24x850 g |
| Totapuri Mango Pulp/Puree | 14° min | 0.4 - 0.6 | < 4.5 | Bright yellow | 24 | Aseptic Bags Cans/ carton | 80 drums 1000 cartons | 215 kg 6x3.1 kg |
| Kesar Mango Pulp/Puree | 16° min | 0.4 - 0.6 | < 4.3 | Golden yellow | 18 | Aseptic Bags Cans/ carton Cans/ carton | 80 drums 1000 cartons 850 cartons | 215 kg 6x3.1 kg 24x850 g |
| Raspuri Mango Pulp/Puree | 15° min | 0.4 - 0.6 | < 4.0 | Yellow/ reddish yellow | 18 | Aseptic Bags | 80 drums | 215 kg |
| Totapuri Mango Puree Concentrate | 28° min | 0.90 - 0.10 | < 4.0 | Yellow/ golden yellow | 18 | Aseptic Bags | 80 drums | 228 kg |
| Cetified Mango Concentrate-Frozen | 65° min | 2.5 - 3.4 | < 4.5 | Yellow/ golden yellow | 12 | Aseptic Bags | 72 drums(reefer) | 260 kg |
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Chandreshnagar, Rajkot, Gujarat 
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