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Contact Supplier| Product | TSC (at 20ºC Brix) | Acidity (% as citric acid) | pH(%) | Shelf Life (In Month) | Packing | Loadability | Net Wt. (kg) |
|---|---|---|---|---|---|---|---|
| Red Papaya Pulp/Puree | 8° min | 0.4 - 0.6 | < 4.5 | 18 | Aseptic Bags | 80 drums | 215 kg |
| Yellow Papaya Pulp | 8° min | 0.4 - 0.6 | < 4.5 | 18 | Aseptic Bags Cans/Carton | 80 drums | 215 kg |
| Red Papaya Puree Concentrate | 25° min | 0.3 - 0.7 | < 5.5 | 12 | Aseptic Bags | 80 drums | 225 kg |