Natural chana dal, Color : Yellow, Packaging Size : 50Kg

Chana dal also known as split chickpeas, is a type of lentil that is commonly used in South Asian cooking.  It is made by removing the outer skin of the mature chickpea (also known as chana) and then splitting it into two halves. Chana dal is a rich source of protein, fiber, vitamins, and minerals, making it a nutritious ingredient in various dishes. It is often used in soups, stews, curries, and dals (lentil-based dishes) and can also be used in salads or as a filling for savory snacks.