ApplicationCooking, Making Dal, Soups, Stews, And Bean Paste
TypeSplit Lentils
NameMoong Dal Split (Yellow)
Supply TypeManufacturer
Preferred Buyer Location All over the world
Yellow Moong Dal refers to moong beans that have been skinned & split, so that they are flat, yellow and quick-cooking. They are relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking and pulverizing the beans to the consistency of a dry paste
Member Since 13 Years
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GIDC, Navsari, Gujarat 
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