Salvin Natural Moth Dal For Cooking

Moth dal, also known as matki dal or moth beans, is a type of pulse commonly used in Indian cuisine. These small, brownish beans have a mild, nutty flavor and a firm texture that holds up well in cooking. Moth dal is often used in a variety of dishes, including curries, stews, and soups, and can be sprouted for added nutritional benefits. It is rich in protein, fiber, and essential vitamins and minerals, making it a nutritious choice for balanced meals. Our premium moth dal is carefully selected and processed to ensure high quality, flavor, and consistency in your culinary creations