Rice is vitality, rice is vigor too, and rice indeed is the fulfillment of all ends in life. All gods, demons and human beings subsist on rice.

-krishiparashara by sage parasara - one of the oldest text on agriculture, dated 4th century a.d).

Brown rice is a whole grain which contains all the essential parts (bran, germ, & endosperm) and naturally occurring nutrients of the entire grain seed in their original proportions. Brown rice is rich in minerals (magnesium, selenium, manganese, zinc & potassium), vitamins (thiamin, niacin, vitamin b6, and vitamin e), unsaturated fats, fiber and phyto-chemicals. Traditionally it is used as medicine in different forms to treat many common diseases like dysentery, stomach ache and general body weakness. It is diabetic friendly and is considered one of the world’s healthiest foods.

Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.

Rice is vitality, rice is vigor too, and rice indeed is the fulfillment of all ends in life. All gods, demons and human beings subsist on rice.

-krishiparashara by sage parasara - one of the oldest text on agriculture, dated 4th century a.d).

Brown rice is a whole grain which contains all the essential parts (bran, germ, & endosperm) and naturally occurring nutrients of the entire grain seed in their original proportions. Brown rice is rich in minerals (magnesium, selenium, manganese, zinc & potassium), vitamins (thiamin, niacin, vitamin b6, and vitamin e), unsaturated fats, fiber and phyto-chemicals. Traditionally it is used as medicine in different forms to treat many common diseases like dysentery, stomach ache and general body weakness. It is diabetic friendly and is considered one of the world’s healthiest foods.

Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.