Pulses, Variety : Bengal Gram

We have come up with high quality, original Pulses and daals in the national as well as international market. Our Pulses are of the finest quality. These Pulses contain nutritious, healthy proteins, which is most required for better growth. Our Pulses adhere to the best standards of quality. These Pulses have a delectable flavor and do not lose their color, texture and fragrance. We can meet most needs of overseas customers. Indian pulses - good for your taste buds, better for your senses. Pulses, a major source of proteins, are a vital ingredient in all vegetarian meals, a natural accompaniment to cereals. The seeds of leguminous plants are known as legumes or pulses. Pulses when decorticated and split are known as dhal. Pulses are the main source of protein for vegetarian. Even though pulses do not contain all essential amino acids necessary for growth, when taken in combination with cereals or other vegetables their nutritional value improves. Soya beans are an exception to this rule because the biological value of its protein content is very good.
Types of Pulses Available
Masoor dal - (red lentil)Green gramTuar dal - (pigeon peas)Bengal gramUrid dhalChick peas (kabuli chana)Chana dal - (gram lentil)