Raw Organic Curry Leaves, For Spices, Specialities : Rich In Taste, Pure, Non Harmful, Long Shelf Life

₹ 60 / Kilogram

MOQ500 Kilogram
Cultivation TypeOrganic
Processing TypeRaw
VarietyRegular Curry Leaves
Brand NameSVM EXPORTS
Supply TypeManufacturer, Exporter, Supplier, Retailer, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 6 Years
Nature of Business Exporter
GST No. 33AJDPM0271F1ZP

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Product Details
Company Details

Brand NameSVM EXPORTS
CertificationFSSAI Certified
Cultivation TypeOrganic
Shelf Life1 Year
FormLeaves
Drying ProcessSun Dried
Processing TypeRaw
Grade StandardFood Grade
Is It OrganicYes
Storage InstructionsDry Place
Is It DriedYes
Packaging TypePlastic Pouch, Plastic Packet, Plastic Box
Packaging Size50gm, 100gm, 200gm, 250gm, 500gm
UsageSpices
SpecialitiesRich In Taste, Pure, Non Harmful, Long Shelf Life, Hygenic, Good Quality, Good For Health
Country of OriginIndia
VarietyRegular Curry Leaves

Our SVM Exports Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia.
Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes, kadi patta treats the problem right at the root. These Curry Leaves are widely used as a herb in various south Indian dishes. It is widely appreciated for its natural medicinal properties. The usage of this stock in food, strengthens various stomach functions and improves its action Botanical name: Murraya koenigii Family: Rutaceae (Lemon family)