RED CHILLI KUTTI

Soaked red chillies are best to use in the gravies and dry dishes, for that you just need to remove the stems and seeds, place them in hot water, leave to rest for 30 minutes, drain and use as per the requirement. The roasted kashmiri chillies have the exotic aroma which spreads on the spot just putting them on hot tawa or in oven. These chillies can be added to various marinades and preparations for making veg and chicken dishes. Lentils can be tempered with these delicious Kashmiri red chillies. You can use roasted kashmiri red chillies for making variety of rice, pulao and biryani’s. The appealing red color can be easily given to the dishes who are colorless. These chillies has the best use while making tomato sauces, soups, stews and many more such dishes. You can grind the soaked kashmiri red chillies by adding little amount of paste and then can be used as a red chilli paste for making pizza’s, dosa’s, rolls’ uttapam and hundreds of snack dishes.