Rava is the gritty coarse particles of wheat left after the finer flour has passed through a bolting machine. Rava is used in India for a variety of dishes. Upma, Idli, dosa etc. are some of the dishes that are prepared using rava. Periyar Roasted Rava gives the additional taste to all dishes because of Periyar Purity factor.
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Kalady, Ernakulam, Kerala