Yellow Split Peas are husked (or dehulled) and split in half. The result is a 4.0 – 5.0 mm (about 1/4 of an inch) dark yellow cotyledon that is a bit softer and easier to cook. The Split Pea has more of an earthy flavor than the whole dried pea. Split Peas have a mild flavor and soft texture.
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Navlakha, Indore, Madhya Pradesh