Company Information
Member Since 7 Years
Nature of Business Exporter Year of Establishment 2016Ask for more detail from the seller
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Tapioca Starch:
Product Type:Starch
Color:White Powder
Fineness (%):99
Starch content: 88.4%
Moisture (max): 13.14%
Ash content (max): 0.2%
PH (1% liquid): 5-7
Particle size (pass through 200 mesh screen): Min 76%/g
Viscosity: 909 BU
Whiteness: 98.1%
Fiber content (max):0.29%
Total yeast & mould (CFU/g): 1,9x102
SO2 (max): 150 ppm
Shelf Life:2 Years
Certification:HACCP, ISO
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