Tapioca Starch, Form : Powder

Description:            

   TAPIOCA STARCH also called as Tapioca flour is a refined starch obtained from the roots of the cassava plant, is the perfect wheat flour substitute for those avoiding gluten.

Features and Benefits:

• Clear white in Color and the powder is free-flowing in nature
• Swap 1:1 for wheat flour in recipes 
• Acts as a binder and thickener for sauces, puddings, and more 
• Tapioca starch has a neutral flavor that won't overwhelm other ingredients.  
• Use to make gluten-free noodles, pastas, pancakes, and desserts 
• Contains no animal product and it's completely vegan 
• The product is fresh in quality and rich in nutrients

Applications:

• Give your recipes a taste of the tropics while also making them gluten-free. 
• It creates a wonderfully smooth texture in desserts, thickens savory dishes beautifully, and helps bind gluten-free baked goods.