
Product Specifications
| (A) PHYSICAL PARAMETERS: | Â | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark | Â |
| 1 | Colour | Bright Red | Complies | Â |
| Â | Taste | Wholesome and Characteristics of Tomato Puree | Complies | Â |
| Â | Flavor | Wholesome and Characteristics of Tomato Puree | Complies | Â |
| Â | Appearance | Uniform, homogeneous smooth, free from fibres and any foreign and Extraneous matter. | Complies | Â |
| Â | Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | Â | Â | Â |
| Â | Â | Â | Â | Â |
|  | Brix (% TSS) at 20° C | 09 – 11 Brix | Complies |  |
| Â | % Acidity (as Citric acid) | Min 0.9 | Complies | Â |
| Â | pH | < 4.5 | Complies | Â |
| Â | Brix Acid ratio | 12.8 | Complies | Â |
|  | Consistency (Bostwick) | < 4 – 10 cm/30 sec at 20° C | Complies |  |
| Â | Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | Â | Â | Â | Â |
| Â | Â | Â | Â | Â |
| Â | Â | Â | Â | Â |
| Â | Total Plate Count CFU/gm |
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