Urad Dal, Color : Creamy White for Ideal Making Dosa, Idli, Porridge

Gluten-free, fiber-rich jowar millets. Great for rotis & porridge. Urad dal is an essential ingredient for crafting traditional South Indian delicacies like dosa and idli. This protein-rich lentil not only enhances the flavors but also contributes significantly to the texture of these beloved dishes. Health Benefits of Urad Dal Incorporating urad dal into your diet provides numerous health benefits, including improved digestion, increased energy levels, and support for muscle recovery. The lentil is packed with nutrients, making it a great choice for wholesome meals. Perfecting Your Dosa and Idli To achieve restaurant-quality dosa and idli, using high-quality urad dal is vital. Soak and grind the lentils to create a smooth batter, ensuring the perfect fermentation process for light and fluffy results every time. Elevate your culinary creations with this essential urad dal!